Chimichurri Recipe
Add vibrant color and flavor to food with this versatile chimichurri sauce recipe!
Ingredients
- 3/4 cup parsley, leaves and smallest stems only, chopped, packed, about 3/4 cup
- 1 tablespoon water
- 3 cloves garlic, minced
- 3 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried leaf oregano
- 4 tablespoons extra virgin olive oil
Instructions
- Chop: Put chopped parsley, water, minced garlic, vinegar, salt, pepper, red pepper, and oregano in a food processor or blender. Pulse to chop finely.
- Process: Add the olive oil in a slow stream with the processor running.
- Serve: Transfer the chimichurri to a cup or small serving bowl or drizzle over meat or vegetables.
Nutrition
Calories: 134kcalCarbohydrates: 2gProtein: 0.5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 299mgPotassium: 78mgFiber: 0.5gSugar: 0.1gVitamin A: 949IUVitamin C: 16mgCalcium: 21mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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