Chimichurri Recipe
Add vibrant color and flavor to food with this versatile chimichurri sauce recipe!
Ingredients
- ¾ cup coarsely chopped parsley, leaves and smallest stems only
- 1 tbsp water
- 3 cloves garlic, minced
- 3 tbsp red wine vinegar
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- ¼ to ½ tsp crushed red pepper flakes
- 1 tsp dried leaf oregano
- 4 tbsp extra virgin olive oil
Recommended Equipment
Instructions
- Put chopped parsley, water, minced garlic, vinegar, salt, pepper, red pepper flakes, and oregano in a small food processor. Pulse to chop finely.3/4 cup coarsely chopped parsley | 1 tbsp water | 3 cloves garlic | 3 tbsp red wine vinegar | 1/2 tsp kosher salt | 1/4 tsp ground black pepper | 1/4 to 1/2 tsp crushed red pepper flakes | 1 tsp dried leaf oregano
- Add the olive oil in a slow stream with the food processor running.4 tbsp extra virgin olive oil
- Serve at room temperature or refrigerate and take it out about 15 to 30 minutes before serving.
Tip: Scrape down the bowl as needed when processing.
Nutrition
Calories: 134kcalCarbohydrates: 2gProtein: 0.5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 299mgPotassium: 78mgFiber: 0.5gSugar: 0.1gVitamin A: 949IUVitamin C: 16mgCalcium: 21mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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