With dishes like pulled pork, sweet potato casserole, red velvet cake, greens, and fried chicken, Southern food deserves a special place in the American food scene. From historical cakes and desserts to regional Southern recipes, you are sure to find a dish in this list.
These deviled eggs are always a popular item. Add them to your charcuterie board or serve them as a snack or appetizer on their own. They are also an excellent source of protein and can balance a vegetarian dish nicely. The tangy sweet pickle relish adds flavor to the egg yolk mixture, and pimiento strips…
If you like broccoli you’ll love this cheesy broccoli cornbread recipe. Moist, flavorful, and a great side dish with any meal.
Whip up a delectable easy banana pudding in no time. Layers of vanilla pudding, sliced bananas, vanilla wafers, and whipped topping create a heavenly dessert!
Looking for a budget-friendly and tasty meal? Try this baked lima bean recipe with bacon, tomato sauce, and optional spices and cheese toppings.
Add some Southern flair to your dinner table with this sweet potato casserole. A delightful combination of sweet potatoes, brown sugar, and a crunchy pecan topping.
Spice up your mealtime with this Creole-style shrimp and spicy sausage recipe. Easy prep, loads of flavor!
These crispy cornmeal fried oysters make a great appetizer or main course with fries and a tangy coleslaw.
This Southern-style hash brown casserole is a crowd-pleaser. Made with frozen hash browns, sour cream, and cheese, it’s the perfect side.
You’ll love the rich flavors of slow cooker red beans and rice. Warm, comforting, and full of Cajun-inspired goodness.
Discover the ultimate banana poke cake recipe that will have your taste buds begging for more. Creamy, delicious, and easy to make.
Try our irresistible deep fried pickles recipe. Battered with buttermilk and spices, these pickles are a Southern favorite.
Try our mouthwatering Creole pork chops recipe, featuring a savory blend of tomatoes, onions, peppers, and celery.
Enjoy a delicious twist on traditional jambalaya with this baked version featuring shrimp and ham. A customizable dish that will satisfy your taste buds!
Take your wax beans to the next level with this Creole-style recipe. An excellent side dish, the beans are packed with color and flavor!
Treat your family to country captain chicken, a Southern dish influenced by Indian curry. Discover the history and origins of the recipe.
Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.
Learn how to make Southern pralines, a classic candy with a delicious caramel flavor and a crunchy pecan-filled center. They’re irresistible!
Enjoy the creamy goodness of Southern spoon bread. This traditional dish is soft, custard-like, and served with a spoon.
Savor the classic pecan pie, a beloved Southern dessert. Made with Karo syrup, brown sugar, and pecans, it’s a holiday treat that’s sure to please.
Learn how to make old fashioned spoonbread, a unique and delicious Southern cornbread dish that’s an excellent addition to any meal.
