Sriracha Glazed Roast Chicken
Sriracha sauce is combined with ginger, sesame oil, and soy sauce to make a tasty Asian-flavored glaze for this simple roast chicken.
Sriracha sauce is combined with ginger, sesame oil, and soy sauce to make a tasty Asian-flavored glaze for this simple roast chicken.
This shrimp and peas recipe is quick, flavorful, and perfect for busy weeknights. With garlic, ginger, and green onions, it’s a simple 20-minute stir-fry you can serve over rice or noodles.
Broccoli takes on Asian flavors with soy sauce, sesame oil, seeds, and a bit of sugar. This is an easy alternative to plain steamed broccoli.
This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
This kung pao chicken is surprisingly easy! Juicy chicken thighs are cooked in a delicious homemade Asian sauce with garlic, scallions, and peanuts. Skip the takeout and make it at home!
Korean corn cheese is a comforting cheese-topped mixture that can be served as a side dish or dessert! Learn how to make this easy dish!
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
Make satisfying instant pot red lentil dal with vibrant flavors. Enjoy it with rice or your favorite flatbread.
Prepare delicious instant pot Parsi rice effortlessly with subtle spices and caramelized onions for a flavorful dish.
These easy Korean beef short ribs are loaded with flavor, and they take only 30 minutes to cook in the Instant Pot pressure cooker.
This easy Asian honey sesame chicken needs no fussy preparation. Throw everything into the Instant Pot and cook for 10 minutes!
Instant Pot General Tso’s chicken tastes like your favorite take-out dish, and it is incredibly quick and easy. It’s lighter, too!
Make a rich and hearty chicken mulligatawny soup in record time in your Instant Pot pressure cooker. This soup includes chicken and vegetables in a delicious spiced coconut curry broth.
This Instant Pot Beef and Broccoli is a restaurant-style Asian dish, made super-easy with help from a pressure cooker. You don’t have to order take-out to have delicious beef and broccoli!
These honey and peanut glazed chicken thighs are marinated, baked, then brushed with a sweet-savory glaze that’s packed with flavor.
Learn how to make this soft and chewy garlic naan bread. Add chopped fresh cilantro or chives to the dough for extra flavor and color.
Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.
This easy leftover turkey curry is creamy, flavorful, and comes together in just 30 minutes. Coconut milk and warm spices make it rich and comforting, while optional raisins add a touch of sweetness. Serve with rice or naan for an effortless meal.
Naan bread is easier to make than you might think, and you don’t need an oven to cook it.