Pear Muffins
Pear muffins are moist, tender, and perfectly spiced! Brighten your day with these surprisingly simple muffins!
Yeast breads, cornbread, an International favorites, quick breads, or biscuits, and more. Browse our collection of bread recipes!
Pear muffins are moist, tender, and perfectly spiced! Brighten your day with these surprisingly simple muffins!
These croutons are the perfect topping for a salad or bowl of soup, and they are a snap to make and bake with sliced bread, garlic, and Parmesan cheese.
Eggs, andouille sausage, and mozzarella cheese are combined in this Cajun-style panini.
This oatmeal molasses bread is easy enough for a beginning baker, and it makes fantastic breakfast toast.
This kalamata olive bread makes fabulous sandwiches, or serve it along with a pasta meal or as a snack with robust olive oil for dipping.
This homemade no-knead bread is baked in a loaf pan to make it just the right shape for toast and sandwiches. The bread takes only 5 minutes of hands-on time.
This easy fry bread takes only 20 to 25 minutes to fix and fry from start to finish. This is a Native American fry bread, also known as Indian fry bread or bannock.
This easy French toast will make your day! Cinnamon, maple syrup, and vanilla add flavor to the egg batter.
The dough for these delicious sticky buns is made a day in advance, so all you have to do in the morning is fill, make the topping, and bake. They’re perfect for a holiday morning!
This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.
This classic Irish soda bread is made with currants, but feel free to use dried cranberries, raisins, or dried blueberries in the bread.
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
Hot tuna buns are perfect for lunch or a sandwich supper. The tuna sandwiches are briefly baked, melting the cheese and making hot and satisfying buns.
Learn how to make this soft and chewy garlic naan bread. Add chopped fresh cilantro or chives to the dough for extra flavor and color.
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
Corn tortillas are surprisingly easy to make at home, and they taste so much better than store-bought. Plus, you can make them just about any size you want, from small street-size to larger ones.
These classic bialys with traditional onion filling are similar to bagels but without the boiling. You’ll love the chewy texture and great flavor.
Everything bagel seasoning takes makes these tasty ham and cheese sliders next-level!
Gluten-free pineapple muffins are bursting with juicy crushed pineapple! Top them off with the optional icing for an irresistible treat!
Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!