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This maple cinnamon French toast is warm, cozy, and loaded with flavor. The maple syrup goes right into the egg mixture, giving every slice a subtle caramel richness that pairs perfectly with the cinnamon. It’s the kind of breakfast that feels special but comes together in minutes.
Whether you’re using homemade bread or a store-bought loaf, the custard soaks in beautifully, creating a tender interior and golden, lightly crisp edges. Keep a little butter and extra warm maple syrup nearby—this one disappears fast.
What You’ll Like About This Dish
Easy to make. Simple ingredients and fast stovetop cooking.
Great flavor. Maple syrup and cinnamon infuse every slice.
Family-friendly. A breakfast everyone will enjoy.
Flexible. Works with thick-cut white, brioche, challah, or homemade bread.
Ingredient Notes
- Eggs – The base of the custard mixture.
- Milk – Whole milk gives the best texture, but any milk works.
- Maple syrup – Dark/robust syrup adds deeper maple flavor.
- Vanilla & cinnamon – Classic warm breakfast seasonings.
- Bread – Sliced about ½ inch thick; slightly stale bread absorbs custard best.
- Butter – For cooking and serving.
Steps to Make Maple Cinnamon French Toast
- Preheat the oven to warm the finished slices.
- Whisk the eggs, milk, maple syrup, vanilla, salt, and cinnamon.
- Pour the mixture into a shallow dish.
- Melt butter in a nonstick skillet.
- Dip two slices of bread into the custard, turning to coat.
- Cook the slices until golden brown on both sides.
- Transfer to the oven to keep warm while cooking remaining slices.
- Serve with butter and warm maple syrup.
Tips
- Use day-old bread—it soaks without falling apart.
- Adjust cinnamon to taste if you prefer a stronger flavor.
- Wipe out the pan between batches if it browns too quickly.
- Warm the maple syrup before serving for an extra cozy touch.
Recipe Variations
- Extra-cinnamon version. Add a pinch of nutmeg or use cinnamon swirl bread.
- Maple-vanilla custard. Add an extra splash of vanilla for stronger aroma.
- Crisp edges. Use a little oil with the butter to prevent burning.
- Rich custard. Swap part of the milk with half-and-half.
Serving Suggestions
- Serve with butter and warm maple syrup.
- Add fresh berries for color and brightness.
- Pair with bacon, sausage, or ham.
- Top with powdered sugar for a classic touch.
How to Store
Refrigerate: Keep leftovers in an airtight container for up to 3 days.
Freeze: Freeze cooked slices in a single layer, then store in a freezer bag for up to 2 months.
Reheat: Warm in a skillet, toaster oven, or air fryer until heated through.
Maple Cinnamon French Toast
Ingredients
- 4 large eggs
- 1 cup milk
- 2 tbsp maple syrup, dark, robust flavor
- 1 tsp vanilla extract
- ⅛ tsp fine salt
- ½ tsp ground cinnamon
- 8 slices bread, about 1/2-inch thickness
- 4 tbsp butter (divided)
- Maple syrup and butter, for serving
Recommended Equipment
Instructions
- Heat the oven to 200°F to keep the finished French toast warm while you make subsequent batches. If you're using a large double griddle, you might not need the oven.
- In a large bowl, whisk the eggs with the milk, 2 tablespoons of maple syrup, vanilla, salt, and cinnamon until well blended.4 large eggs | 1 cup milk | 2 tbsp maple syrup (dark, robust flavor) | 1 tsp vanilla extract | 1/8 tsp fine salt | 1/2 tsp ground cinnamon
- Pour the egg and milk mixture into a pie plate or shallow bowl.
- Melt 1 tablespoon of butter in a non-stick griddle or skillet over medium heat.4 tbsp butter (divided)
- Put the bread in the egg and milk mixture, turning to coat both sides.8 slices bread (about 1/2-inch thickness)
- When the butter is hot and the foaming subsides, add the bread slices to the griddle or skillet.
- Cook for 2 to 3 minutes, or until the French toast is golden brown on the bottom. Turn and brown the other side. Adjust the heat as necessary.
- Transfer the cooked French toast slices to a pan or rack and put them in the oven to keep warm.
- Repeat with the remaining butter, bread, and egg mixture.
- Serve the French toast with butter and more maple syrup.Maple syrup and butter (for serving)
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
