Maple Cinnamon French Toast
This easy French toast will make your day! Cinnamon, maple syrup, and vanilla add flavor to the egg batter.
Ingredients
- 4 large eggs
- 1 cup milk
- 2 tablespoons pure maple syrup, robust flavor
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 slices bread, about 1/2-inch thickness
- 4 tablespoons butter
- Maple syrup and butter, for serving
Instructions
- Heat the oven to 200 F. This is to keep the finished French toast warm while you make subsequent batches. If you're using a large griddle, you might not have to use the oven.
- In a large bowl, whisk the eggs with the milk, 2 tablespoons of maple syrup, vanilla, salt, and cinnamon until well blended.
- Pour the egg and milk mixture into a pie plate or shallow bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
- Put two slices of bread in the egg and milk mixture, turning to coat both sides.
- When the butter is hot, and the foaming subsides, add the bread slices to the skillet.
- Cook for 2 to 3 minutes, or until the French toast is golden brown on the bottom. Turn and brown the other side. Adjust the heat as necessary.
- Transfer the cooked French toast slices to a pan or rack and put them in the oven to keep warm.
- Repeat with the remaining butter, bread, and egg mixture.
- Serve the French toast with butter and more maple syrup.
Nutrition
Calories: 392kcalCarbohydrates: 37gProtein: 14gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 223mgSodium: 523mgPotassium: 268mgFiber: 2gSugar: 12gVitamin A: 721IUVitamin C: 0.1mgCalcium: 190mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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