Maple Cinnamon French Toast
This easy French toast will make your day! Cinnamon, maple syrup, and vanilla add flavor to the egg batter.
Ingredients
- 4 large eggs
- 1 cup milk
- 2 tbsp maple syrup, dark, robust flavor
- 1 tsp vanilla extract
- ⅛ tsp fine salt
- ½ tsp ground cinnamon
- 8 slices bread, about 1/2-inch thickness
- 4 tbsp butter (divided)
- Maple syrup and butter, for serving
Recommended Equipment
Instructions
- Heat the oven to 200°F to keep the finished French toast warm while you make subsequent batches. If you're using a large double griddle, you might not need the oven.
- In a large bowl, whisk the eggs with the milk, 2 tablespoons of maple syrup, vanilla, salt, and cinnamon until well blended.4 large eggs | 1 cup milk | 2 tbsp maple syrup | 1 tsp vanilla extract | 1/8 tsp fine salt | 1/2 tsp ground cinnamon
- Pour the egg and milk mixture into a pie plate or shallow bowl.
- Melt 1 tablespoon of butter in a non-stick griddle or skillet over medium heat.4 tbsp butter (divided)
- Put the bread in the egg and milk mixture, turning to coat both sides.8 slices bread
- When the butter is hot and the foaming subsides, add the bread slices to the griddle or skillet.
- Cook for 2 to 3 minutes, or until the French toast is golden brown on the bottom. Turn and brown the other side. Adjust the heat as necessary.
- Transfer the cooked French toast slices to a pan or rack and put them in the oven to keep warm.
- Repeat with the remaining butter, bread, and egg mixture.
- Serve the French toast with butter and more maple syrup.Maple syrup and butter
Nutrition
Calories: 392kcalCarbohydrates: 37gProtein: 14gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 223mgSodium: 523mgPotassium: 268mgFiber: 2gSugar: 12gVitamin A: 721IUVitamin C: 0.1mgCalcium: 190mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!