Buffalo Mayonnaise

This zesty Buffalo mayonnaise is a quick and easy way to elevate your favorite chicken dishes. Creamy mayonnaise blends with tangy Buffalo wing sauce, a hint of garlic, and crunchy bits of celery and pickle for a flavorful dip or spread with just the right amount of heat.

It’s perfect as a dipping sauce for chicken tenders or wings, or you can slather it on fried chicken sandwiches and burgers for a spicy twist. Ready in just minutes, it’s a versatile condiment that’s sure to become a go-to for game days, parties, or casual meals.

Recipe Variations

• Adjust the heat. Use a mild Buffalo sauce for less spice or add a few dashes of hot sauce for an extra kick.
• Add herbs. Stir in a pinch of chopped fresh parsley or chives for extra flavor and color.
• Make it smoky. Add a sprinkle of smoked paprika or chipotle powder to give it a subtle smoky depth.
• Blue cheese twist. Crumble in a tablespoon of blue cheese for a creamy Buffalo wing–style dip.
• Greek yogurt option. Replace half the mayonnaise with plain Greek yogurt for a tangier, lighter version.

?️ How to Serve

• Serve as a dip with crispy chicken tenders, wings, or even fries.
• Spread on fried chicken sandwiches, burgers, or wraps for an instant flavor boost.
• Drizzle over a simple grilled chicken salad to turn it into a spicy Buffalo-style dish.
• Pair with raw veggies like celery, carrots, and bell peppers for a quick appetizer.
• Use as a dipping sauce for roasted or air-fried potato wedges.

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