Buffalo Mayonnaise
This buffalo mayonnaise makes a fabulous spread for chicken sandwiches or serve it with wings or fried chicken as a dip.
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons dill pickle, chopped
- 1/8 to 1/4 teaspoon garlic powder
- 2 tablespoons Buffalo wing sauce
- 1 tablespoon finely chopped celery
Instructions
- Mix: In a bowl, combine the mayonnaise, chopped dill pickle, garlic powder, Buffalo wing sauce, and celery. Blend the mixture thoroughly. Cover and refrigerate until serving time.
- Serve: Transfer to a bowl or individual bowls and serve as a dip for chicken wings or chicken strips. Save leftovers in the fridge and use within 3 days.
Nutrition
Calories: 255kcalCarbohydrates: 0.4gProtein: 0.4gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 570mgPotassium: 13mgFiber: 0.04gSugar: 0.3gVitamin A: 30IUVitamin C: 0.1mgCalcium: 5mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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