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Creamy salad dressing mixed with a fork in a glass bowl.

Buffalo Mayonnaise

Diana Rattray
This Buffalo mayonnaise makes a fabulous spread for chicken sandwiches and a tasty dip for wings or fried chicken.
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Servings 6 servings
Calories 127
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tsp chopped dill pickle
  • ⅛ tsp garlic powder, or to taste
  • 2 tbsp Buffalo wing sauce
  • 1 tbsp finely chopped celery

Instructions

  • In a bowl, combine the mayonnaise, chopped dill pickle, garlic powder, Buffalo wing sauce, and celery. Stir to blend thoroughly. Taste and adjust as needed. Cover and refrigerate until serving time.
    1/2 cup mayonnaise | 2 tsp chopped dill pickle | 1/8 tsp garlic powder | 2 tbsp Buffalo wing sauce | 1 tbsp finely chopped celery
    • For the best flavor, make it a little ahead of time and chill it for 30 minutes so the flavors can blend.
  • Serve as a dip for chicken wings or chicken strips.

Nutrition

Serving: 2tbspCalories: 127kcalCarbohydrates: 0.2gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 285mgPotassium: 6mgFiber: 0.02gSugar: 0.1gVitamin A: 15IUVitamin C: 0.03mgCalcium: 2mgIron: 0.05mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword aioli, buffalo mayonnaise, dipping sauce
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