Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.
Treat your family to this delicious turkey roast. The convection setting helps the turkey turn out juicy and with a crisp crust. Perfect for Thanksgiving, Christmas or any special occasion. Get roasting!