Molasses Brown Bread

by , Updated April 10, 2017
print Save a couple of 20-ounce pineapple cans or similar size cans for this steamed brown bread recipe.

Prep Time: 10 minutes
Cook Time: 2 Hours
Total Time: 2 hours 10 minutes


  1. Into a mixing bowl, sift together flour, soda, and salt. Add oats and cornmeal. Put 2 tablespoons of the dry mixture into a separate bowl; set aside.
  2. Into the dry ingredients in mixing bowl, stir molasses and sour milk.
  3. Mix raisins with the 2 tablespoons of reserved dry mixture; stir into the batter and blend well.
  4. Turn batter into 2 greased 20-ounce cans, filling each about 2/3 full. Cover with foil.
  5. Place on rack in large kettle with a tight-fitting lid; pour boiling water into the kettle to approximately 1/3 the height of cans.
  6. Steam for 2 hours.
Makes 2 loaves.


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