Zucchini In Sour Cream Sauce
Add some creaminess to your zucchini dishes with this delicious zucchini in sour cream sauce recipe. Simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 to 6 servings 1x
- Category: Zucchini, Side Dish
- Method: Simmer
- Cuisine: American
Ingredients
- 2 pounds zucchini (cut into strips)
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1 chicken bouillon cube or granules
- 1/2 teaspoon dried dill
- 2 tablespoons melted butter
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 2 tablespoons flour
- 1/2 cup sour cream (full fat)
Instructions
Prep Ingredients: Prepare and measure the ingredients and have them ready. 
Cook the Zucchini: Combine the zucchini strips, onion, water, salt, bouillon, and dill in a large saucepan or Dutch oven; bring to a boil over medium-high heat. Reduce heat, cover the pan, and simmer for 5 minutes or just until the zucchini is tender. Do not drain. Add butter, sugar, and lemon juice. Remove from heat. 
Finish the Dish: In a medium bowl, whisk the flour with the sour cream until smooth. Working quickly, whisk about half of the cooking liquid into the sour cream mixture. Return the sour cream mixture to the saucepan and continue cooking, stirring, until the sauce is thick and bubbly. Taste and adjust the seasonings as needed.
Serve: Transfer the zucchini and sour cream sauce to a serving dish. Enjoy! 
Find it online: https://classic-recipes.com/zucchini-in-sour-cream-sauce/
