Zucchini In Sour Cream Sauce
Add some creaminess to your zucchini dishes with this delicious zucchini in sour cream sauce recipe. Simple and satisfying.
Ingredients
- 2 pounds zucchini, cut into strips
- 1/2 cup water
- 1/4 cup onion, finely chopped
- 1 chicken bouillon cube, or granules
- 1/2 teaspoon dried dill
- 2 tablespoons butter, melted
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 2 tablespoons flour
- 1/2 cup sour cream, full fat
Instructions
- Prep Ingredients: Prepare and measure the ingredients and have them ready.
- Cook the Zucchini: Combine the zucchini strips, onion, water, salt, bouillon, and dill in a large saucepan or Dutch oven; bring to a boil over medium-high heat. Reduce heat, cover the pan, and simmer for 5 minutes or just until the zucchini is tender. Do not drain. Add butter, sugar, and lemon juice. Remove from heat.
- Finish the Dish: In a medium bowl, whisk the flour with the sour cream until smooth. Working quickly, whisk about half of the cooking liquid into the sour cream mixture. Return the sour cream mixture to the saucepan and continue cooking, stirring, until the sauce is thick and bubbly. Taste and adjust the seasonings as needed.
- Serve: Transfer the zucchini and sour cream sauce to a serving dish. Enjoy!
Nutrition
Calories: 170kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 313mgPotassium: 657mgFiber: 3gSugar: 8gVitamin A: 815IUVitamin C: 42mgCalcium: 75mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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