Instant Pot Chicken Adobo
Prepare this moist chicken in a delicious sauce for a quick, tasty, and comforting meal.
Prepare this moist chicken in a delicious sauce for a quick, tasty, and comforting meal.
Discover the deliciousness of Harvard beets with our easy recipe. Sweet and tangy, they’re the perfect side dish for any occasion.
This warm German potato salad is made with bacon, onions, and a tangy vinegar dressing—no mayo!
Upgrade your side dish game with a flavorful warm potato salad with sausage. Easy to make and customizable to suit your taste.
Try these tasty pork dumplings as appetizers. They are easy to make and freeze well. Serve them with your favorite dipping sauce.
Moist red velvet cupcakes topped with rich cream cheese frosting—perfect for holidays, parties, or anytime you want a stunning dessert.
This easy red velvet cake starts with a devil’s food cake mix but gets a boost of flavor and texture from buttermilk and a touch of vinegar. It bakes up moist and vibrant, then gets topped with a silky cream cheese frosting. Perfect as a simple sheet cake, for cupcakes, or as a holiday dessert for Valentine’s Day, Christmas, or any special occasion.
These moist chocolate cupcakes are made super easy because of the one-step prep. Just combine the cocoa and other ingredients, beat, and bake!
These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.
Sour cream, some grated onion, and dill flavor this simple cucumber salad recipe.
Serve this creamy coleslaw with fish and chips or fried chicken. It’s the perfect topping for pulled pork sandwiches, too.
This fast and easy chocolate cake is the perfect dessert to satisfy a chocolate craving! Not only is it quick and easy—the cake and frosting are egg and dairy free!
These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 3 months.
If you know someone who loves bread and butter pickles, make them as a gift. They are wonderful!