Apples | Autumn | Cranberries | Pork | Sunday Dinner
Apple and Cranberry Stuffed Pork Loin
Stuffed pork loin roast with apples, shallots, sage, and cranberries—roasted with wine and broth for a savory, seasonal main dish.
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Potato, Gruyère, and Caramelized Onion Gratin
Indulge in the ultimate comfort food with our potato, Gruyere, and caramelized onion gratin.
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Sausage Brioche Dressing
Indulge in a rich and satisfying brioche dressing with savory sausage, aromatic herbs, and various variations. A perfect pairing for your holiday feast.
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Mince and Dumplings
I love trying different British, Irish, and Scottish dishes, and this one is a classic. It’s British comfort food.
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Braised Chicken With Bacon and Apples
This oven-braised chicken gets fabulous flavor from bacon, apples, sage, and garlic. It’s a nice choice for a weeknight or Sunday dinner.
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Turkey Meatloaf With Cranberry Glaze
This easy cranberry-glazed turkey meatloaf is an excellent option for any family meal. With poultry seasoning and its tangy cranberry glaze, it’s sure to be a winner!
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Southern Biscuits and Gravy
Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!
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Appetizers | Breakfast and Brunch | British Food | Pastry Recipes | puff pastry | Sausage | Snack Recipes
Savory Sausage Rolls
by Diana Rattray Sausage rolls are a favorite British snack, and one taste will tell you why! The savory sausage is encased in puff pastry and baked to golden brown perfection. Use your favorite sausage in the roll ups or make homemade sausage (below). Pour yourself a glass of stout or your favorite British ale…
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Creamy Roasted Sweet Potato Soup With Sage and Maple
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
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Roasted Herb and Garlic Chicken Breasts
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
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Roast Turkey With Fresh Sage
Fresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.
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Creamy Penne With Sausage and Spinach
This earthy penne pasta dish contains Italian sausage, spinach, and sage, tossed with a creamy cheese sauce.
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Cheese | Easy Recipes | Lunch | Mushrooms | Sandwiches
Fontina Cheese and Mushroom Sandwiches
Melty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwiches.
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Chicken | Dinner | Lemons | Sunday Dinner | Whole Chicken
Lemon and Herb Roasted Chicken
This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
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Homemade Italian Herb Seasoning
Make your own Italian seasoning and save money. This is a basic blend of herbs, along with some optional garlic powder.
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Instant Pot Stuffing
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
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Cornbread Sausage Dressing
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
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Classic Bread Stuffing
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Cider-Braised Pork Shoulder
Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.
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Chicken | Comfort Food | Dinner | Make-Ahead | One-Pot Meals | Pastry Recipes | Rotisserie Chicken | Savory Pies
Chicken Pot Pie With Puff Pastry Patchwork Crust
Puff pastry makes an easy and unique patchwork topping for this comforting chicken pot pie. Every bite delivers a forkful of flavor!
