Potato, Gruyère, and Caramelized Onion Gratin
Indulge in the ultimate comfort food with our potato, Gruyere, and caramelized onion gratin.
Indulge in the ultimate comfort food with our potato, Gruyere, and caramelized onion gratin.
Indulge in a rich and satisfying brioche dressing with savory sausage, aromatic herbs, and various variations. A perfect pairing for your holiday feast.
I love trying different British, Irish, and Scottish dishes, and this one is a classic. It’s British comfort food.
This oven-braised chicken gets fabulous flavor from bacon, apples, sage, and garlic. It’s a nice choice for a weeknight or Sunday dinner.
This easy cranberry-glazed turkey meatloaf is an excellent option for any family meal. With poultry seasoning and its tangy cranberry glaze, it’s sure to be a winner!
Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!
by Diana Rattray Sausage rolls are a favorite British snack, and one taste will tell you why! The savory sausage is encased in puff pastry and baked to golden brown perfection. Use your favorite sausage in the roll ups or make homemade sausage (below). Pour yourself a glass of stout or your favorite British ale…
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Fresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.
This earthy penne pasta dish contains Italian sausage, spinach, and sage, tossed with a creamy cheese sauce.
Melty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwiches.
This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
Make your own Italian seasoning and save money. This is a basic blend of herbs, along with some optional garlic powder.
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.
Puff pastry makes an easy and unique patchwork topping for this comforting chicken pot pie. Every bite delivers a forkful of flavor!
A rich fontina cheese sauce gives this pasta casserole its creamy flavor. Ham adds to the flavor. Customize with artichokes or asparagus!