Peach Cake With Streusel Topping
This moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.
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Slow Cooker Cranberry Meatballs
Cranberry meatballs are one of my favorite appetizers. They have fantastic tangy flavor and they are easy to prepare and cook. The slow cooker is excellent because it cooks the meatballs and then keeps them warm for serving. You can also move them to a more elegant chafing dish, but I serve them right from…
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Cream Cheese Pound Cake
Serve this classic cream cheese pound cake any way you like—glaze or ice it or serve it plain or topped with fruit or berries.
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Cranberry Cornmeal Pancakes
Cranberry pancakes get flavor and texture from the orange juice and cornmeal. These pancakes can be made with fresh or dried cranberries.
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Cranberry Orange Donuts
Cranberry orange donuts are made with fresh or frozen cranberries. Bake a batch of cranberry orange donuts for your family’s holiday breakfasts or snacking!
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Corn | Fry/Deep Fry | Ham
Corn and Ham Fritters
These irresistible little ham and corn fritters make a delicious snack breakfast treat. Add a little extra sugar for sweet fritters.
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Casseroles | Corn | Side Dish
Jiffy Corn Casserole
This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.
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Cornbread Waffles
These buttermilk cornbread waffles make a delicious breakfast with maple syrup or fruit, or leave the sugar out and serve them with a bowl of chili or beans.
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Classic Red Velvet Cake With Ermine Frosting
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
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Classic Pumpkin Pie
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
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Classic Italian Cream Cake
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
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Classic Chocolate Chip Cookie Bars
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
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Brown Edge Cookies
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
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Classic Bread Stuffing
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Moist Blueberry Muffins
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
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Chocolate Stout Cupcakes
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
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Chocolate Sponge Cake
This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.
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Chocolate Chip Sablé Cookies
French-style chocolate chip sablé cookies with a sparkly sugar crust and buttery, tender texture.
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Chocolate Chip Pancakes
Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use morsels or chopped chocolate.
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Chocolate Chip Cake
Moist, buttery chocolate chip cake loaded with chocolate and pecans—perfect for dessert or potlucks.
