large egg

  • Vanilla Ice Cream

    ByDiana Rattray
    Total Time: 5 hours 48 minutes

    Easy vanilla ice cream made with only 5 ingredients. A basic custard base is all you need for this creamy ice cream.

  • Vanilla Sablé Cookies

    ByDiana Rattray
    Total Time: 2 hours 30 minutes

    Tender French sablé cookies with rich vanilla flavor and sparkling sugar—perfect for dessert trays or gifting.

  • Turkey Meatloaf With Cranberry Glaze

    ByDiana Rattray
    Total Time: 1 hour 25 minutes

    This easy cranberry-glazed turkey meatloaf is an excellent option for any family meal. With poultry seasoning and its tangy cranberry glaze, it’s sure to be a winner!

  • Tex-Mex Corn Fritters

    ByDiana Rattray
    Total Time: 33 minutes

    These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.

  • Sugar Cookies With Royal Icing

    ByDiana Rattray
    Total Time: 22 minutes

    A simple royal icing decorates these basic sugar cookies. The royal icing is made with meringue powder rather than fresh egg whites.

  • Strawberry Shortcake Scones

    ByDiana Rattray
    Total Time: 30 minutes

    These strawberry shortcakes are served with freshly whipped cream on a base of homemade vanilla cream scones.

  • Spaghetti Carbonara

    ByDiana Rattray

    This simple spaghetti carbonara is satisfying and delicious. Spaghetti or a similar pasta is tossed with cheese, bacon, and eggs.

  • Southern Chess Squares

    ByDiana Rattray

    Chess squares are kin to the southern favorite, chess pie. The cream cheese topping sits on a simple cake mix crust. It’s an easy dessert recipe that’s always a hit.

  • Sour Cream Cookies

    ByDiana Rattray
    Total Time: 25 minutes

    These soft sour cream cookies are topped with a mixture of cinnamon sugar and a pecan or walnut half.

  • Soft Chocolate Chip Cookies

    ByDiana Rattray
    Total Time: 20 minutes

    These soft chocolate chip cookies are easy to make and taste great. Scale the recipe up for a larger batch.

  • Classic Irish Soda Bread

    ByDiana Rattray
    Total Time: 1 hour 7 minutes

    Irish soda bread is an easy bread to make for any occasion, and it’s the perfect side bread to serve with your St. Patrick’s Day meal.

  • Snickerdoodle Sablé Cookies

    ByDiana Rattray
    Total Time: 30 minutes

    French sablé cookies meet classic snickerdoodle flavor in these buttery cookies.

  • Shrimp Wiggle

    ByDiana Rattray
    Total Time: 20 minutes

    This updated version of classic shrimp wiggle includes a richer sauce and frozen cooked shrimp.

  • Scalloped Corn Casserole

    ByDiana Rattray

    Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.

  • Savory Sausage Rolls

    ByDiana Rattray
    Total Time: 40 minutes

    Flaky puff pastry wrapped around savory sausage and baked golden—an easy, crowd-pleasing British snack.

  • Salisbury Steaks With Gravy

    ByDiana Rattray
    Total Time: 38 minutes

    An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!

  • One-Egg Banana Bread

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    A simple, moist banana bread made with just one egg—easy to mix, tender, and endlessly customizable.

  • Rocky Road Ice Cream

    ByDiana Rattray
    Total Time: 5 hours 15 minutes

    Rocky road ice cream is the perfect combination of chocolate ice cream, marshmallows, and chocolate chips! This ice cream is always a hit!

  • Ricotta Cookies With Brown Butter Icing

    ByDiana Rattray
    Total Time: 22 minutes

    These ricotta cookies are iced with a brown butter icing. It just takes a few minutes to make the icing, and the flavor is amazing.

  • Red Velvet Whoopie Pies

    ByDiana Rattray
    Total Time: 32 minutes

    Soft red velvet whoopie pies filled with fluffy cream cheese frosting—festive, tender, and perfect for holidays or gifting.