large egg

  • Pumpkin Flan

    ByDiana Rattray
    Total Time: 1 hour 15 minutes

    Share this fabulous pumpkin flan with friends and family this fall! Maple syrup and warm spices flavor this dessert perfectly!

  • Pumpkin Cream Cheese Muffins

    ByDiana Rattray
    Total Time: 38 minutes

    These delicious soft pumpkin muffins are filled with a sweetened cream cheese filling. A streusel topping adds extra flavor and crunch.

  • Plain Muffins

    ByDiana Rattray
    Total Time: 30 minutes

    Add vanilla or another flavoring to these basic plain muffins. They’re fantastic with chopped nuts or fruit!

  • Pesto Stuffed Chicken Breasts

    ByDiana Rattray
    Total Time: 45 minutes

    These stuffed chicken breast rolls are filled with prepared pesto. Use the included Mornay sauce or serve them with purchased Alfredo sauce.

  • Perfect Fluffy Pancakes

    ByDiana Rattray
    Total Time: 15 minutes

    This is the perfect pancake recipe for 2 to 3 people, or double the recipe for a larger family.

  • Peanut Butter Crackles

    ByDiana Rattray
    Total Time: 18 minutes

    Peanut butter crackles are crisp little peanut butter cookies with a sugary crackled coating. Take these cookies to a bake sale or make them for your family.

  • Oven-Fried Tilapia Fillets

    ByDiana Rattray
    Total Time: 30 minutes

    Parmesan seasoned bread crumbs flavor these easy oven-fried fish fillets. The recipe is perfect for weeknight meals!

  • Old Fashioned Hamburger Steaks

    ByDiana Rattray
    Total Time: 37 minutes

    Hamburger steaks, also known as Salisbury steaks, make a tasty family meal. A small amount of Dijon mustard adds flavor to this version.

  • Tex-Mex Meatballs in Spicy Cheese Sauce

    ByDiana Rattray

    These easy Tex-Mex-seasoned meatballs are served as an appetizer from the slow cooker. The cheese sauce is spicy and delicious with tortilla chips.

  • Make Ahead Cinnamon Sticky Buns

    ByDiana Rattray
    Total Time: 15 hours 15 minutes

    The dough for these delicious sticky buns is made a day in advance, so all you have to do in the morning is fill, make the topping, and bake. They’re perfect for a holiday morning!

  • Light Onion Cornbread With Sweet Onions and Olive Oil

    ByDiana Rattray

    This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.

  • Light Meatloaf With Shredded Zucchini

    ByDiana Rattray

    Shredded zucchini is added to the ground beef and mushroom mixture in this lighter meatloaf. Yet another way to use zucchini!

  • Glazed Lemon Tea Cakes

    ByDiana Rattray
    Total Time: 21 minutes

    These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.

  • Keto Chocolate Ice Cream

    ByDiana Rattray
    Total Time: 6 hours 25 minutes

    This creamy keto chocolate ice cream ? is a low-carb frozen delicacy that is sure to put a smile on everyone’s face! Use allulose or another sugar alternative in this tasty treat.

  • Italian Ricotta Cookies

    ByDiana Rattray
    Total Time: 24 minutes

    Your friends and family will fall in love with these soft, cake-like Italian ricotta cookies! They are easy to make and perfect for any occasion!

  • Irish Soda Bread

    ByDiana Rattray
    Total Time: 50 minutes

    This updated Irish soda bread is made with currants, but feel free to use dried cranberries, raisins, or dried blueberries in the bread.

  • Instant Pot Pear Cake

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    You don’t need an oven to make this moist, delicious pear cake. The cake is cooked to perfection in the Instant Pot pressure cooker.

  • Instant Pot Cherry Upside-Down Cake

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    The Instant Pot makes this cherry upside-down cake a breeze to fix and cook. Slice the cake and spoon the cherries over it or invert the pan onto a large rimmed plate.

  • Instant Pot Stuffing

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.