These chocolate meringue cookies are made with just six simple ingredients — egg whites, sugar, melted chocolate, nuts, salt, and vanilla. They’re crisp on the outside, slightly chewy on the inside, and entirely flourless. The light texture and rich chocolate flavor make them a perfect sweet treat for any occasion.
These easy chocolate icebox cookies are an easy preparation and quick bake. The cookie dough can be shaped and frozen for another day. A good reason to double the recipe!
Make this rich and creamy chocolate ice cream with or without chocolate chips or toasted pecans. Add some edible cookie dough or cookie crumbs!
Enjoy this delicious chocolate chip ice cream. The cooked custard mixture makes a smooth and creamy vanilla ice cream base.
Puff pastry makes an easy and unique patchwork topping for this comforting chicken pot pie. Every bite delivers a forkful of flavor!
Soft cornmeal dumplings are the perfect finishing touch to this simple chicken stew. The stew includes mushrooms and herbs.
These chewy sugar cookies are soft and tender with a crisp sugar coating. An easy, classic recipe that’s perfect for holidays, parties, or anytime you need a quick homemade treat.
Soft chocolate drop cookies are easy to make and versatile. Add white chocolate chips and chopped nuts or add semisweet chips.
Sour cream is the secret to the soft texture of these brown sugar drop cookies. You can also add chocolate chips or raisins to the cookies.
Brown sugar cookies are delicately sweet, with a soft texture from ground almonds. Roll them thin for crisp cookies, make sandwich cookies, or pair with ice cream. Perfect for holidays or everyday treats!
Delicious cinnamon rolls from your bread machine! The bread machine does the mixing and kneading. You assemble and bake.
A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.
These blueberry cheesecake bars are baked on a shortbread crust. Fresh lemon zest and juice flavor the delicious bars.
This homemade pumpernickel bread is soft, flavorful, and loaded with texture. It is well worth a few extra hours of rising time!
This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.
Chicken pot pie is one of our favorite comfort foods, and this one is fantastic! Prep is easy, with only one crust to cover the rich chicken filling.
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
This comforting BBQ meatloaf is a simple combination of ingredients and seasonings with a tangy barbecue sauce topping. Prep for this tasty loaf is a snap!
These baked meatballs are easy, evenly browned, and mess-free—no skillet required.
Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!
