Leftover Beef and Potato Casserole
Give your leftover roast beef a delicious makeover with this hearty casserole. Made with mashed potatoes, gravy, steamed peas, and cheddar cheese, it’s a meal you won’t want to miss.
Give your leftover roast beef a delicious makeover with this hearty casserole. Made with mashed potatoes, gravy, steamed peas, and cheddar cheese, it’s a meal you won’t want to miss.
Learn how to make homemade chicken gravy in minutes. No drippings needed! Just chicken broth, Worcestershire sauce, and a few other ingredients.
An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!
Hamburger steaks, also known as Salisbury steaks, make a tasty family meal. A small amount of Dijon mustard adds flavor to this version.
These meatballs are quick and easy to cook, and they make a satisfying meal with cooked noodles or pasta.
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
Savor the flavor of instant pot beef tips prepared effortlessly. Enjoy tender, seared beef in a savory gravy any night of the week.
Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!
These cube steaks with mushroom gravy are a quick, comforting skillet dinner. Tender beef simmers in a rich, savory sauce—perfect with mashed potatoes or noodles.
Turn your big dinner into a flavorful hash. Corned beef has makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!
This homemade turkey gravy is a cinch to make with or without pan drippings! Or use this recipe to make chicken gravy.
This pork casserole has everything you could possibly want in a one-dish dinner—pork chops, rice, and vegetables.
This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.
Slow-braised beef shanks cooked until fall-apart tender with vegetables and a rich red wine gravy.