Chocolate Buttermilk Cake With Coconut Pecan Frosting
Moist chocolate cake with a quick coconut pecan frosting—easy, nostalgic, and always a hit.
Moist chocolate cake with a quick coconut pecan frosting—easy, nostalgic, and always a hit.
These chocolate butterball cookies make an easy and delicious weekend treat. They’re also great holiday cookies!
Celebrate the day with a special treat, like these rich and creamy chocolate and bourbon truffles!
These chewy sugar cookies are soft and tender with a crisp sugar coating. An easy, classic recipe that’s perfect for holidays, parties, or anytime you need a quick homemade treat.
These moist carrot muffins are filled with currants or raisins and some chopped walnuts. Serve them with a flavored cream cheese spread or butter.
This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.
These homemade caramel candies are garnished with flaky sea salt or fleur de sel. The chewy caramels make fabulous gifts.
This buttery caramel glaze is easy to make in just 10 minutes, and it adds rich, sweet flavor to everything from spice cakes to bread pudding. With just four ingredients—brown sugar, granulated sugar, butter, and heavy cream—it creates a velvety finish that’s perfect for drizzling over your favorite baked goods. Try it on fig cake, apple cake, or even pancakes for an indulgent touch.
Homemade peanut brittle, made with butter and seasoned with flaky sea salt, makes a delicious snack any time of day. This candy is sure to be a hit with the whole family!
Upgrade these basic buttermilk waffles with different flavorings and ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.
Simple brown butter gives these chocolate chip cookies amazing flavor. Add pecans to the cookies or leave them out.
This broccoli salad includes baked sugared bacon. It’s super easy to prepare, and it keeps in the refrigerator for 3 days. If you like it more or less sweet, feel free to adjust the sugar in the recipe.
The bread machine makes the dough for pizza crust quickly and efficiently. Just add the ingredients and press the start button!
Use your bread machine to do most of the work for this airy, crusty loaf of focaccia! This is focaccia at its best and most flavorful!
Delicious cinnamon rolls from your bread machine! The bread machine does the mixing and kneading. You assemble and bake.
If you know someone who loves bread and butter pickles, make them as a gift. They are wonderful!
A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.
These blueberry cheesecake bars are baked on a shortbread crust. Fresh lemon zest and juice flavor the delicious bars.
You won’t be sorry if you add this scrumptious blueberry buckle cake to your summer dessert or brunch menu. Fresh blueberries are excellent, but you can use frozen if that’s what you have on hand.
This blueberry bread pudding is soft, warm, and lightly sweet — perfect for dessert or a weekend brunch. Fresh or frozen berries add a pop of flavor, and the creamy vanilla sauce makes it extra indulgent. You can make it with everyday sandwich bread or mix things up with leftover rolls, biscuits, or buns.