Snickerdoodle Muffins
Soft, buttery snickerdoodle muffins coated in cinnamon sugar — a cozy twist on the classic cookie.
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Snickerdoodle Cookies
Classic snickerdoodle cookies with cinnamon-sugar coating and a soft, chewy center.
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Brown Sugar Meringue
Create a fabulous brown sugar meringue for your favorite pies and desserts. Follow our expert tips for the perfect texture and shine.
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Perfect Meringue Pie Topping
Elevate your desserts with this delicious meringue pie topping. Perfect for butterscotch, chocolate, lemon, or key lime pies, and even individual puddings or custard.
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Classic Irish Soda Bread
Irish soda bread is an easy bread to make for any occasion, and it’s the perfect side bread to serve with your St. Patrick’s Day meal.
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Gluten-Free Snickerdoodles
You won’t believe these irresistible classic snickerdoodles are gluten-free! The soft, cinnamon-coated cookies are easy to prepare and fun to eat!
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Chocolate Walnut Cookies
These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.
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Chocolate Sponge Cake
This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.
