This blueberry bread pudding is soft, warm, and lightly sweet — perfect for dessert or a weekend brunch. Fresh or frozen berries add a pop of flavor, and the creamy vanilla sauce makes it extra indulgent. You can make it with everyday sandwich bread or mix things up with leftover rolls, biscuits, or buns.
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!
Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!
Use your favorite sauerkraut to flavor these easy baked pork chops.
These apricot cream cheese bars are loaded with texture and great flavor! This makes a big batch for friends and family.
Soft and tasty glazed applesauce cookies with endless variations. Add nuts, baking chips, or dried fruit to make them your own.
This apple pie is a classic dessert with a unique buttermilk pie crust.
Make these amazing mustard glazed skillet pork chops for a delicious weeknight meal. Serve with rice, potatoes, or a crisp salad for a satisfying dinner.
This apple pie filling is an excellent way to preserve a surplus of fall apples. The filling can be used in pies, crisps, crumbles, cobblers, and hand-held apple pies.
This apple crumble is always a hit! Serve the apple crumble warm with a scoop of ice cream or drizzle it with sweet cream.
This classic apple crisp is just the right size for 3 to 4 people.
Add a delicious twist to your holiday meals with homemade apple cider cranberry sauce. Quick, easy, and bursting with flavor!
This moist apple Bundt cake is loaded with apple flavor.
