These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.
Caramelized peaches serve as the accompaniment and the sauce for these thick slices of French toast. Use a rich bread, such as brioche or challah.
Homemade caramel is easier than you may think! Drizzle this irresistible caramel sauce over sundaes, cobblers, pies, and pound cake. Add extra salt for salted caramel.
These soft and chewy blondies are made with sweet chopped dates, shredded coconut, and crunchy pecans. The dates add rich flavor and natural sweetness, while the coconut contributes to the irresistible texture. They’re quick to prepare and make a perfect treat for sharing—bring them to the office, a potluck, or your next bake sale. One bowl, no mixer, and lots of flavor!
This moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.
This recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.
French-style chocolate chip sablé cookies with a sparkly sugar crust and buttery, tender texture.
Moist, buttery chocolate chip cake loaded with chocolate and pecans—perfect for dessert or potlucks.
These chewy sugar cookies are soft and tender with a crisp sugar coating. An easy, classic recipe that’s perfect for holidays, parties, or anytime you need a quick homemade treat.
This buttery caramel glaze is easy to make in just 10 minutes, and it adds rich, sweet flavor to everything from spice cakes to bread pudding. With just four ingredients—brown sugar, granulated sugar, butter, and heavy cream—it creates a velvety finish that’s perfect for drizzling over your favorite baked goods. Try it on fig cake, apple cake, or even pancakes for an indulgent touch.
Brown sugar shortbread with a buttery flavor and bits of chopped pecan. These will quickly become a favorite cookie!
Sour cream is the secret to the soft texture of these brown sugar drop cookies. You can also add chocolate chips or raisins to the cookies.
This brown sugar pound cake loaf—half-pound cake—is the perfect size for most families, and it is easily doubled for a Bundt or tube cake pan.
These brown sugar cookies are easy to make and bake and they’re versatile. Add nuts or chocolate chips to the cookie dough.
Brown sugar cookies are delicately sweet, with a soft texture from ground almonds. Roll them thin for crisp cookies, make sandwich cookies, or pair with ice cream. Perfect for holidays or everyday treats!
These Brown Sugar Bars with Chocolate Chips are soft and cake-like, loaded with melty chocolate chips and crunchy pecans. They’re easy to customize with your favorite mix-ins.
Simple brown butter gives these chocolate chip cookies amazing flavor. Add pecans to the cookies or leave them out.
Brown butter gives these blondies the best flavor, and they’re super easy to prepare and bake! Add chocolate chips and pecans for an amazing treat!
This bourbon glazed pork tenderloin is juicy, flavorful, and surprisingly easy to make. A simple glaze of cola, bourbon, brown sugar, and spices adds a sweet and tangy finish. It’s perfect for a weeknight dinner yet elegant enough to serve to guests. Pair it with roasted potatoes, rice, or noodles for a complete meal.
