This bourbon glazed pork tenderloin is juicy, flavorful, and surprisingly easy to make. A simple glaze of cola, bourbon, brown sugar, and spices adds a sweet and tangy finish. It’s perfect for a weeknight dinner yet elegant enough to serve to guests. Pair it with roasted potatoes, rice, or noodles for a complete meal.
These blueberry cheesecake bars are baked on a shortbread crust. Fresh lemon zest and juice flavor the delicious bars.
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
A streusel topping is a crumbly mixture of flour, butter, and oats. Add flavor and texture to your muffins, quick breads, cakes, and more!
Maple bacon muffins combine the rich sweetness of maple syrup with crispy, savory bacon. The batter is made with butter, brown sugar, sour cream, and maple syrup for a soft, tender muffin, while the crumbly bacon-brown sugar topping adds the perfect crunchy finish. These muffins are a crowd-pleasing choice for breakfast or brunch.
These apricot cream cheese bars are loaded with texture and great flavor! This makes a big batch for friends and family.
This classic apple crisp is just the right size for 3 to 4 people.
