This corned beef and cabbage dinner is sure to please everyone, even your pickiest eaters. You don’t have to wait for St. Patrick’s Day to enjoy this wonderful boiled dinner!
Apple juice, vinegar, and some brown sugar flavor this tasty beef pot roast. It’s braised in the oven and makes delicious sandwiches.
This popular sweet potato cobbler is lick-your-plate delicious! It doesn’t hurt that it’s ridiculously easy as well!
Impress your guests with a sweet potato casserole featuring coconut and a tasty pecan topping. A perfect side dish for your holiday dinner!
Lean pork tenderloin medallions are cooked to perfection with a tangy pineapple and bell pepper sweet and sour sauce.
A simple royal icing decorates these basic sugar cookies. The royal icing is made with meringue powder rather than fresh egg whites.
Strawberry crumb cake is a 1-layer cake made with a crunchy layer in the middle and on top! Enjoy this cake for breakfast, a snack, or dessert!
These soft chocolate chip cookies are easy to make and taste great. Scale the recipe up for a larger batch.
A cake mix makes this popular sock-it-to-me cake easy to make and bake for any occasion or meal: breakfast, snack, or dessert!
These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.
Homey fried apples make a delicious dessert or breakfast side dish. Consider serving them with waffles or pancakes, or add them to a pork or ham dinner.
This banana bread loaf is simple, moist, and delicious. You only need 1 egg, some butter, and 3 bananas to make this quick bread!
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
You can whip up this easy cherry crisp in 5 minutes, making it perfect for a busy weekday. Cherry pie filling is the secret to this quick dessert!
A broiled coconut pecan topping adds flavor and crunch to this wonderful pumpkin cake. A cake mix makes it incredibly easy!
This simple, rich brown sugar pecan pound cake brings a burst of flavor to any gathering. This cold-oven pound cake is a treat!
Pineapple muffins have a decidedly tropical taste! Crunchy pecans are called for in the recipe, but toasted coconut works just as well.
These easy baked beans are “doctored” with some ground beef, ketchup, chili powder, and brown sugar. These beans are an excellent side dish to serve with barbecue.
These bakery-style pumpkin muffins are soft, moist, and perfectly spiced. They’re easy to make with basic pantry ingredients.
