Peanut Butter Crackles
Peanut butter crackles are crisp little peanut butter cookies with a sugary crackled coating. Take these cookies to a bake sale or make them for your family.
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Peanut Butter Chocolate Chip Cookies
Peanut butter and chocolate—what better combination is there? These peanut butter chocolate chip cookies will be an instant hit.
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Farfalle and Sausage Casserole
Farfalle and smoked sausage are baked in a creamy cheddar cheese sauce with a buttery bread crumb topping.
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Classic Chicken Paprikash
Budget-friendly chicken paprikash is simmered to perfection with aromatic vegetables. The savory chicken is finished in a silky smooth sour cream sauce.
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Old-Fashioned Tomato Soup Cake
This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
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Old-Fashioned Homemade Beef Stew
Beef shanks and stewing beef team up to make this a full-flavored beef stew. The shanks add old-fashioned flavor to the stew. Vegetables include potatoes, rutabaga, and carrots.
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American Food | Apples | Autumn | Fruit Desserts | Holiday Baking | Pie Recipes | Thanksgiving Desserts
Apple Crumble Pie
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s a pie and a crisp in one dessert!
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Oatmeal Molasses Bread
This oatmeal molasses bread is easy enough for a beginning baker, and it makes fantastic breakfast toast.
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Native American Fry Bread
This easy fry bread takes only 20 to 25 minutes to fix and fry from start to finish. This is a Native American fry bread, also known as Indian fry bread or bannock.
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Old-Fashioned Cajun Cake
This super moist Cajun cake ? is made with pineapple and an amazing coconut pecan topping.
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Moist Chocolate Cupcakes
These moist chocolate cupcakes are made super easy because of the one-step prep. Just combine the cocoa and other ingredients, beat, and bake!
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Moist Chocolate Loaf Cake
Finish this delicious moist chocolate loaf cake with a chocolate ganache glaze or vanilla icing. Or simply dust the cake with powdered sugar.
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Best Moist Chocolate Cake
Everyone will love this moist chocolate cake! This Bundt style cake is topped with a fabulous chocolate glaze!
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Basic Marchand de Vin Sauce
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
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Maple Walnut Snack Cake
This one-layer maple walnut cake is the ideal solution for a snack attack. Serve it with ice cream and drizzle with maple syrup or warm butterscotch sauce.
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Make Ahead Cinnamon Sticky Buns
The dough for these delicious sticky buns is made a day in advance, so all you have to do in the morning is fill, make the topping, and bake. They’re perfect for a holiday morning!
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Macadamia Nut Cookies
These little butter cookies are coated with finely chopped or ground macadamia nuts. Add these to your Christmas cookie list!
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Light Onion Cornbread With Sweet Onions and Olive Oil
This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.
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Glazed Lemon Tea Cakes
These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.
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Lemon Cupcakes
Lemon cupcakes offer a bright taste of spring, and perfect for early spring and summer desserts and events. Add the lemon cream cheese frosting for a sensational treat!
