Ranch Oyster Crackers
Upgrade your snack game with homemade ranch oyster crackers. These savory, crunchy bites are a crowd-pleaser.
Ranch oyster crackers are the perfect savory snack—easy to make, full of flavor, and completely addictive. They’re ideal for parties, game day spreads, or cozy movie nights with the family. These little crackers are tossed in melted butter and coated with ranch seasoning, dill, and garlic powder, then baked until crisp and golden.
You only need a few minutes of prep time to make a batch, and they stay fresh for days. Whether served on their own or used as a crunchy topping, they’ll be a go-to snack for all occasions.
Why You’ll Love It
Quick and easy. Just mix, toss, and bake—no special tools or skills required.
Full of flavor. Buttery ranch seasoning and dill coat every bite for a crave-worthy snack.
Perfect for any occasion. Great on their own or added to soups, salads, and casseroles.
Ingredient Notes
- Butter: Melted butter helps the seasonings stick and adds richness.
- Ranch dressing mix: Use a 1-ounce packet or 3 tablespoons of homemade ranch seasoning.
- Dill: Dried dillweed enhances the herby flavor and pairs well with the ranch.
- Garlic powder: Adds extra savory depth.
- Oyster crackers: Small, crisp, and perfect for snacking—about 4 cups per 9-ounce bag.
Steps to Make Ranch Oyster Crackers
- Preheat the oven to 250°F. In a large mixing bowl, combine the melted butter, ranch dressing mix, dill, and garlic powder. Add the oyster crackers and toss gently to coat them evenly with the seasoned butter.
- Spread the crackers out on a rimmed baking sheet in a single layer. Bake for 20 minutes, stirring halfway through to ensure even crisping. Let cool completely before serving or storing.
Recipe Variations
- Spicy Ranch Oyster Crackers: Kick up the flavors with a dash of crushed red pepper flakes. Chili crisp is another excellent option.
- Oil: Replace the butter with a neutral-flavored vegetable oil, such as canola, safflower, or sunflower.
- Ranch Dressing: Use our homemade ranch seasoning mix instead of the store-bought packets.
- Cheese: Add grated Parmesan to the mixture or dust them with cheddar cheese powder.
- Tex-Mex: Add some taco seasoning to the ranch dressing mix for a Tex-Mex-inspired twist.
Other Ways To Serve the Crackers
- Salads: Add ranch oyster crackers to Caesar salad for a tasty, flavorful twist.
- Soups: Sprinkle a few onto fish chowder, taco soup, or this tasty slow cooker chicken chowder.
- Casseroles: Crumble the seasoned oyster crackers and sprinkle them over baked macaroni and cheese or your favorite casserole.
- Meatloaf and Meatballs: Crush them and add them to a meatloaf or meatball mixture.
How to Store
Cool completely: Let crackers cool to room temperature before storing to maintain crispness.
Store in an airtight container: Keep at room temperature for up to 1 week.
Freeze? Not recommended—texture may become soggy after thawing.
Ranch Oyster Crackers
Ingredients
- 1/2 cup butter, melted
- 3 tablespoons ranch dressing mix, 1 packet
- 1 1/2 teaspoon dried dillweed
- 1/2 teaspoon garlic powder
- 9 ounces oyster crackers, (1 bag, about 4 cups)
Instructions
- Heat the oven to 250°F.
- In a large bowl, combine the melted butter, ranch dressing mix, dill, and garlic powder; stir to blend. Add the oyster crackers and toss gently until well-coated with the seasonings. Spread them out in a single layer on a large baking sheet. Bake 20 minutes, stirring after about 10 minutes.
- Cool on a rack and transfer to a serving bowl. Enjoy!
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
