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Oyster crackers with ranch dressing and dill in a large serving bowl.

Ranch Oyster Crackers

Diana
Move over, popcorn, and make room for these savory ranch oyster crackers!
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Servings 8 servings
Calories 252
Print Recipe Pin Recipe
Course Appetizers, Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1/2 cup butter, melted
  • 3 tablespoons ranch dressing mix, 1 packet
  • 1 1/2 teaspoon dried dillweed
  • 1/2 teaspoon garlic powder
  • 9 ounces oyster crackers, (1 bag, about 4 cups)

Instructions

  • Heat the oven to 250°F.
  • In a large bowl, combine the melted butter, ranch dressing mix, dill, and garlic powder; stir to blend. Add the oyster crackers and toss gently until well-coated with the seasonings. Spread them out in a single layer on a large baking sheet. Bake 20 minutes, stirring after about 10 minutes.
    Oyster crackers with ranch dressing and dill in a large serving bowl.
  • Cool on a rack and transfer to a serving bowl. Enjoy!

Nutrition

Calories: 252kcalCarbohydrates: 27gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 814mgPotassium: 60mgFiber: 1gSugar: 0.4gVitamin A: 366IUVitamin C: 0.1mgCalcium: 13mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword crackers, ranch dressing, snacks
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