Creamy Chocolate Frosting

This creamy chocolate frosting is surprisingly easy to fix, and it is wonderful on a cake or cupcakes. Cocoa and vanilla flavor the frosting.

vanilla cupcakes with creamy chocolate frosting

by Diana Rattray

This easy chocolate frosting is an excellent choice when you need to frost a cake in a hurry. If you have some cocoa, butter, and powdered sugar, you can make this frosting. Use this frosting to spread on vanilla cupcakes, a chocolate cake, or these peanut butter cupcakes.

vanilla cupcakes frosted with creamy chocolate frosting

Creamy Chocolate Frosting

Diana
This chocolate frosting is surprisingly easy to fix and wonderful on a cake or cupcake. It’s made with cocoa.
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Servings 12 servings
Course cakes, Chocolate, Cupcakes, Frosting
Prep Time 10 minutes
Cook Time 2 minutes

Ingredients
  

  • 5 tablespoons butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 2 1/2 to 2 3/4 cups powdered sugar
  • 5 to 6 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Melt the butter in a small saucepan over low heat.
  • Add the cocoa powder to the melted butter and stir until smooth.
  • Transfer the cocoa and butter mixture to a medium mixing bowl.
  • Sift 2 1/2 cups of the powdered sugar.
  • With an electric mixer on low speed, beat in about 1 1/4 cups of the powdered sugar along with 3 tablespoons of the milk. Beat in another 1 1/4 cups of powdered sugar and 2 tablespoons of milk. Add more milk or powdered sugar if needed for consistency.
  • The recipe makes enough to frost arectangular 1-layer or 2-layer cake.
Keyword chocolate frosting
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