Puff Pastry Pigs In a Blanket

Puff pastry pigs in a blanket are a delicious, crowd-pleasing appetizer for any gathering or casual snack. This upgraded version of the classic recipe uses flaky puff pastry wrapped around mini hot dogs or little smokies for an irresistible bite.

The process is straightforward and quick. The puff pastry is cut into small squares, just the right size to fit the little smokies snugly. And feel free to add a thin slice of cheese. An egg wash, enhanced with Dijon mustard, not only seals the pastry but also adds a touch of flavor and a golden, glossy finish. For the final touch, sesame seeds—or everything bagel seasoning—are sprinkled on top, giving each piece an extra layer of texture and flavor.

These savory bites are versatile and always a hit. Whether you’re hosting a party, enjoying a game day spread, or simply indulging in a comforting snack for a family TV night, puff pastry pigs in a blanket are guaranteed to disappear fast. Plus, their simple ingredients and elegant appearance strike the perfect balance between effortless and impressive.

What to Serve With Pigs in a Blanket

• Serve the pigs in a blanket with your favorite dip. They’re great with plain yellow mustard or this easy honey mustard and mayonnaise dip.
• Combine 2 tablespoons of dry ranch dressing mix with 1/2 cup of mayonnaise and 1/2 cup of sour cream. If you’re using our homemade ranch dressing mix, add 2 tablespoons of buttermilk powder to get that familiar tang.
• Our curry mayo dip is another excellent choice.

Can I make these ahead of time?

Yes! You can freeze them, either before baking without the egg wash, or after baking as directed.

Freezing Before Baking

• Prepare the pigs in a blanket but don’t apply the final egg wash and topping.
• Place them on a baking sheet and freeze them for about 2 hours or until solid.
• Transfer the frozen pigs in a blanket to a resealable freezer bag and label the bag with the name and date.
• When ready to bake, place the frozen pigs in a blanket on the parchment paper-lined baking sheet, apply the egg wash and garnish, and bake as directed. For frozen pigs in a blanket, you will need to add 3 to 5 more minutes to the baking time.

Freezing After Baking

• Cool the baked pigs in a blanket completely.
• Arrange the cooled snacks in a container in a single layer or separate layers with wax paper if you must stack them. Freeze for up to 2 to 3 months.
• To reheat, place the baked frozen pigs in a blanket on a baking sheet at 375 F for 10 to 15 minutes or until hot.

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