Puff pastry pigs in a blanket are a delicious, crowd-pleasing appetizer for any gathering or casual snack. This upgraded version of the classic recipe uses flaky puff pastry wrapped around mini hot dogs or little smokies for an irresistible bite.

The process is straightforward and quick. The puff pastry is cut into small squares to wrap around the little smokies snugly. An egg wash with a bit of Dijon mustard not only seals the pastry but also adds a touch of flavor and a golden, glossy finish. For the final touch, sesame seeds—or everything bagel seasoning—are sprinkled on top, giving each piece an extra layer of texture and flavor.

These savory bites are versatile and always a hit. Whether you’re hosting a party, enjoying a game day spread, or indulging in a snack for a family TV night, pigs in a blanket are guaranteed to disappear fast.

What You’ll Like About This Recipe

Crispy, buttery puff pastry. The pastry bakes into delicate, airy layers that make each bite feel special. Its richness complements the salty, smoky sausages beautifully.
Make-ahead friendly. You can assemble them in advance and refrigerate or freeze them before baking, making them perfect for parties, holidays, or game-day prep.
Customizable fillings. Cheese is optional but delicious, and you can swap in different sausages or seasonings to suit your taste. Puff pastry’s neutral flavor makes it versatile.
Fast bake time. These rolls bake in about 20 minutes, giving you a warm appetizer with minimal effort and no complicated steps.
Crowd-pleasing flavor. Kids and adults both love them, and the everything seasoning adds a savory crunch that elevates a classic dish.

Ingredient Notes

Puff pastry – Thawed puff pastry gives the dish lift and flaky layers. Roll lightly to ensure even thickness, but avoid compressing the dough, which can reduce puff.
Little smokies – Beef, pork, turkey, or mixed sausages all work well. Pat them dry before wrapping to prevent soggy spots.
Cheese – Optional but adds a melty center. Cheddar, pepper jack, Swiss, or American cheese all melt smoothly.
Egg – Creates a glossy finish when brushed over the pastry. Whisk with water to make it easier to apply without tearing the pastry.
Dijon mustard – Adds subtle tang and depth when mixed into the egg wash, but you may omit it for a neutral flavor.
Everything bagel seasoning – Adds crunch, salt, and texture. Sesame seeds, poppy seeds, or a simple sprinkle of coarse salt also work.

How to Make It

Prepare the puff pastry by thawing it according to package instructions, then roll gently to create an even square. Cutting evenly ensures the pastries bake uniformly.
Cut the pastry into squares large enough to wrap around each sausage. Place cheese on top if using, followed by a little smokie.
Whisk together the egg, Dijon mustard, and water to create an egg wash that helps the pastry seal and brown evenly.
Brush one edge of each pastry square with the egg wash, then roll tightly so the seam meets the brushed edge. This prevents the pastry from unrolling as it puffs.
Arrange the wrapped sausages on a parchment-lined baking sheet, giving space for the pastry to expand. Brush the tops with more egg wash and sprinkle with seasoning.
Bake until puffed and golden brown, then serve warm with dips like honey mustard, spicy ketchup, or ranch.

Pro Tips

Keep the pastry cold so it puffs properly. If it becomes too soft during shaping, refrigerate it briefly before baking.
Dry the sausages with a paper towel to avoid steam pockets that can cause the pastry to split.
Cut evenly so all pieces bake at the same rate and reach a uniform golden color.
Freeze before baking to help pastries hold their shape, especially if serving a large batch.
Serve immediately for maximum flakiness, as puff pastry is best enjoyed shortly after baking.

Recipe Variations

Cheddar-stuffed pastries. Place a small cube of sharp cheddar under the smokie for a melty, rich center.
Spicy version. Use jalapeño smokies or add a slice of pepper jack cheese for heat.
Garlic butter finish. Brush baked pastries with melted garlic butter for a richer, more savory appetizer.
Everything bagel alternative. Use sesame seeds, poppy seeds, or Parmesan instead for varied flavors and textures.
Breakfast twist. Swap in small breakfast sausages and serve with maple syrup or hollandaise.

What to Serve With Pigs in a Blanket

Serve the pigs in a blanket with your favorite dip. They’re great with plain yellow mustard or this easy honey mustard and mayonnaise dip.
Combine 2 tablespoons of dry ranch dressing mix with 1/2 cup of mayonnaise and 1/2 cup of sour cream. If you’re using our homemade ranch dressing mix, add 2 tablespoons of buttermilk powder to get that familiar tang.
Our curry mayo dip is another excellent choice.

How to Store

Refrigerate leftover pastries in an airtight container for up to 3 days. Reheat briefly in the oven to restore crispness.
Freeze unbaked rolls on a sheet pan until firm, then store in bags for up to 3 months. Bake straight from frozen, adding a few minutes to the cook time.
Reheat baked pastries in a 350°F oven until crisp and warmed through. Avoid microwaving, which softens the pastry.

Puff Pastry Pigs In a Blanket

Diana Rattray

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Servings servings

Calories 404

Print Recipe Pin Recipe

Course Appetizers

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Ingredients

17 ounces puff pastry
14 ounces little smokies
8 ounces cheese, cut into small squares, optional
1 large egg
2 teaspoons Dijon mustard
2 tablespoons everything bagel seasoning, or sesame seeds

Instructions

Heat the oven to 375°F. Defrost the puff pastry following the package instructions, and place a sheet on a lightly floured surface. Roll it lightly so it is a perfect square. Slice it into 12 squares.
Place a small square of cheese (if using) on each square, followed by a mini hot dog or little smokie.
In a small bowl, whisk the egg with Dijon mustard and 2 teaspoons of water. Brush some of the egg wash on one side of each square. Roll up, making sure the dough meets the egg-washed edge to seal. Otherwise, the puff pastry could unroll as it bakes.
Place the rolls on a parchment paper-lined baking sheet and repeat with the remaining sheet of puff pastry and remaining ingredients. Brush egg wash over each roll and sprinkle with everything bagel seasoning or sesame seeds.
Bake for 15 to 20 minutes or until the tops are golden brown.
Serve from a platter with your choice of dips. Enjoy!

Notes

Try our mouthwatering puff pastry pigs in a blanket. Golden, flaky pastry wrapped around mini hot dogs, enhanced with cheese and Dijon mustard.

Nutrition

Calories: 404kcalCarbohydrates: 19gProtein: 12gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.002gCholesterol: 56mgSodium: 708mgPotassium: 103mgFiber: 1gSugar: 1gVitamin A: 213IUVitamin C: 0.003mgCalcium: 144mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword hot dogs, little smokies, pigs in a blanket, puff pastry

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