Puff Pastry Pigs In a Blanket
Try our mouthwatering puff pastry pigs in a blanket. Golden, flaky pastry wrapped around mini hot dogs, enhanced with cheese and Dijon mustard.
Puff pastry pigs in a blanket are a delicious, crowd-pleasing appetizer for any gathering or casual snack. This upgraded version of the classic recipe uses flaky puff pastry wrapped around mini hot dogs or little smokies for an irresistible bite.
The process is straightforward and quick. The puff pastry is cut into small squares to wrap around the little smokies snugly. An egg wash with a bit of Dijon mustard not only seals the pastry but also adds a touch of flavor and a golden, glossy finish. For the final touch, sesame seeds—or everything bagel seasoning—are sprinkled on top, giving each piece an extra layer of texture and flavor.
These savory bites are versatile and always a hit. Whether you’re hosting a party, enjoying a game day spread, or indulging in a snack for a family TV night, pigs in a blanket are guaranteed to disappear fast. P
What to Serve With Pigs in a Blanket
- Serve the pigs in a blanket with your favorite dip. They’re great with plain yellow mustard or this easy honey mustard and mayonnaise dip.
- Combine 2 tablespoons of dry ranch dressing mix with 1/2 cup of mayonnaise and 1/2 cup of sour cream. If you’re using our homemade ranch dressing mix, add 2 tablespoons of buttermilk powder to get that familiar tang.
- Our curry mayo dip is another excellent choice.
Make Ahead
Freezing Before Baking
- Prepare the pigs in a blanket but don’t apply the final egg wash and topping.
- Place them on a baking sheet and freeze them for about 2 hours or until solid.
- Transfer the frozen pigs in a blanket to a resealable freezer bag and label the bag with the name and date.
- When ready to bake, place the frozen pigs in a blanket on the parchment paper-lined baking sheet, apply the egg wash and garnish, and bake as directed. For frozen pigs in a blanket, you will need to add 3 to 5 more minutes to the baking time.
Freezing After Baking
- Cool the baked pigs in a blanket completely.
- Arrange the cooled snacks in a container in a single layer or separate layers with wax paper if you must stack them. Freeze for up to 2 to 3 months.
- To reheat, place the baked frozen pigs in a blanket on a baking sheet at 375 F for 10 to 15 minutes or until hot.
Puff Pastry Pigs In a Blanket
Ingredients
- 17 ounces puff pastry
- 14 ounces little smokies
- 8 ounces cheese, cut into small squares, optional
- 1 large egg
- 2 teaspoons Dijon mustard
- 2 tablespoons everything bagel seasoning, or sesame seeds
Instructions
- Heat the oven to 375°F. Defrost the puff pastry following the package instructions, and place a sheet on a lightly floured surface. Roll it lightly so it is a perfect square. Slice it into 12 squares.
- Place a small square of cheese (if using) on each square, followed by a mini hot dog or little smokie.
- In a small bowl, whisk the egg with Dijon mustard and 2 teaspoons of water. Brush some of the egg wash on one side of each square. Roll up, making sure the dough meets the egg-washed edge to seal. Otherwise, the puff pastry could unroll as it bakes.
- Place the rolls on a parchment paper-lined baking sheet and repeat with the remaining sheet of puff pastry and remaining ingredients. Brush egg wash over each roll and sprinkle with everything bagel seasoning or sesame seeds.
- Bake for 15 to 20 minutes or until the tops are golden brown.
- Serve from a platter with your choice of dips. Enjoy!
Notes
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
