Grilled Coffee-Marinated Flank Steak
A bold coffee marinade adds flavor to this tender grilled flank steak. The steak is marinated for 2 to 4 hours.
A bold coffee marinade adds flavor to this tender grilled flank steak. The steak is marinated for 2 to 4 hours.
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
This one-layer maple walnut cake is the ideal solution for a snack attack. Serve it with ice cream and drizzle with maple syrup or warm butterscotch sauce.
Maple syrup adds sublime flavor to these mashed sweet potatoes. This is a super easy dish to prepare, and overall, it’s lighter than the typical sweet potato casserole.
This frozen custard maple ice cream is made with maple syrup, heavy cream, and egg yolks.
This combination of maple syrup and cream cheese is the perfect spread to serve with warm muffins or sliced quick bread.
This easy French toast will make your day! Cinnamon, maple syrup, and vanilla add flavor to the egg batter.
Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
The dough for these delicious sticky buns is made a day in advance, so all you have to do in the morning is fill, make the topping, and bake. They’re perfect for a holiday morning!
With only 5 ingredients, this easy Maine haddock chowder can’t be beat!
These classic magic cookie bars are simple and truly magical! They are the perfect sweet treat for kids and adults!
This macaroni salad is hearty enough to serve as a lunch or dinner on a hot summer day or evening. Feel free to use diced chicken instead of ham, or omit the ham and add extra veggies.
Salmon adds flavor and nutritional value to this hearty macaroni casserole. Cheese and a crunchy bread crumb topping add to the flavor and texture.
These little butter cookies are coated with finely chopped or ground macadamia nuts. Add these to your Christmas cookie list!
Loaded nachos are the perfect gameday snack! These nachos are topped with ground beef, beans, cheese, and more!
A simple olive oil, lemon, and mustard dressing makes this dairy-free and egg-free potato salad lighter than the typical mayonnaise-laden versions. It’s perfect for anyone following a vegan diet!
This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.
Shredded zucchini is added to the ground beef and mushroom mixture in this lighter meatloaf. Yet another way to use zucchini!
You’ll be surprised at the creamy texture and flavor in these light garlic mashed potatoes, because they’re made without cream, butter, or milk! Garlic adds flavor to these easy light mashed spuds.
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.