Broccoli Salad With Miso Dressing

by Diana Rattray

This broccoli salad is dressed with a nicely balanced mixture of miso, sesame oil, and mayonnaise. The salad is a nice change of pace from the sweeter broccoli salad with raisins or a broccoli and pasta salad. To sweeten this salad, use a small amount of sugar or sugar substitute or use seasoned rice vinegar.

Broccoli Salad With Miso Dressing

Diana

This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.

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Servings 4 servings

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Course Broccoli, Salads

Cuisine Asian

Prep Time 15 minutes minutes

Ingredients

  

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• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons white miso paste
• 2 tablespoons mayonnaise
• 1/2 teaspoon grated ginger
• 1/4 teaspoon garlic powder
• 8 ounces broccoli florets
• 2 to 4 tablespoons finely chopped red onion
• Optional: 2 teaspoons sesame seeds
• Optional: 1/4 cup shredded carrot

Instructions

• Combine the rice vinegar, sesame oil, miso paste, and mayonnaise in a small bowl or jar; shake or whisk to blend thoroughly. Add the ginger and garlic powder.
• In a serving bowl, toss the broccoli florets with the finely chopped red onion; add shredded carrot, if using.
• Pour the dressing over the broccoli and toss to blend ingredients.
• Cover the bowl and chill thoroughly before serving.
• If desired, sprinkle sesame seeds over the salad.

Keyword broccoli salad, miso dressing, sesame oil

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