by Diana Rattray
This broccoli salad is dressed with a nicely balanced mixture of miso, sesame oil, and mayonnaise. The salad is a nice change of pace from the sweeter broccoli salad with raisins or a broccoli and pasta salad. To sweeten this salad, use a small amount of sugar or sugar substitute or use seasoned rice vinegar.
PrintBroccoli Salad With Miso Dressing
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads, Broccoli
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons white miso paste
- 2 tablespoons mayonnaise
- 1/2 teaspoon grated ginger
- 1/4 teaspoon garlic powder
- 8 ounces broccoli florets
- 2 to 4 tablespoons finely chopped red onion
- Optional: 2 teaspoons sesame seeds
- Optional: 1/4 cup shredded carrot
Instructions
- Combine the rice vinegar, sesame oil, miso paste, and mayonnaise in a small bowl or jar; shake or whisk to blend thoroughly. Add the ginger and garlic powder.
- In a serving bowl, toss the broccoli florets with the finely chopped red onion; add shredded carrot, if using.
- Pour the dressing over the broccoli and toss to blend ingredients.
- Cover the bowl and chill thoroughly before serving.
- If desired, sprinkle sesame seeds over the salad.
