Broccoli Salad With Miso Dressing
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil, toasted
- 2 tablespoons white miso paste
- 2 tablespoons mayonnaise
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon garlic powder
- 8 ounces broccoli florets
- 2 to 4 tablespoons red onion, finely chopped
- Optional: 2 teaspoons sesame seeds
- Optional: 1/4 cup shredded carrot
Instructions
- Combine the rice vinegar, sesame oil, miso paste, and mayonnaise in a small bowl or jar; shake or whisk to blend thoroughly. Add the ginger and garlic powder.
- In a serving bowl, toss the broccoli florets with the finely chopped red onion; add shredded carrot, if using.
- Pour the dressing over the broccoli and toss to blend ingredients.
- Cover the bowl and chill thoroughly before serving.
- If desired, sprinkle sesame seeds over the salad.
Nutrition
Calories: 150kcalCarbohydrates: 7gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 3mgSodium: 381mgPotassium: 209mgFiber: 2gSugar: 2gVitamin A: 365IUVitamin C: 51mgCalcium: 34mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!