Broccoli Salad With Miso Dressing
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
Ingredients
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 2 tbsp white miso paste
- 2 tbsp mayonnaise
- ½ tsp grated ginger
- ¼ tsp garlic powder
- 8 ounces fresh broccoli florets
- ¼ cup shredded carrot
- 2 to 4 tbsp finely chopped red onion
- 2 tsp sesame seeds (optional)
Instructions
- Combine the rice vinegar, sesame oil, miso paste, and mayonnaise in a small bowl and whisk until smooth and well blended. Add the ginger and garlic powder; stir and set aside.2 tbsp rice vinegar | 2 tbsp toasted sesame oil | 2 tbsp white miso paste | 2 tbsp mayonnaise | 1/2 tsp grated ginger | 1/4 tsp garlic powder
- In a serving bowl, toss the fresh broccoli florets and shredded carrot with the finely chopped red onion.8 ounces fresh broccoli florets | 1/4 cup shredded carrot | 2 to 4 tbsp finely chopped red onion
- Pour the dressing over the broccoli and toss to combine.
- Cover the bowl and chill thoroughly before serving.
- If desired, sprinkle sesame seeds over the salad.2 tsp sesame seeds (optional)
Nutrition
Calories: 150kcalCarbohydrates: 7gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 3mgSodium: 381mgPotassium: 209mgFiber: 2gSugar: 2gVitamin A: 365IUVitamin C: 51mgCalcium: 34mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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