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broccoli salad with miso dressing

Broccoli Salad With Miso Dressing

Diana
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
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Servings 4 servings
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Course Broccoli, Salads
Cuisine Asian
Prep Time 15 minutes

Ingredients
  

  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons white miso paste
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon garlic powder
  • 8 ounces broccoli florets
  • 2 to 4 tablespoons finely chopped red onion
  • Optional: 2 teaspoons sesame seeds
  • Optional: 1/4 cup shredded carrot

Instructions

  • Combine the rice vinegar, sesame oil, miso paste, and mayonnaise in a small bowl or jar; shake or whisk to blend thoroughly. Add the ginger and garlic powder.
  • In a serving bowl, toss the broccoli florets with the finely chopped red onion; add shredded carrot, if using.
  • Pour the dressing over the broccoli and toss to blend ingredients.
  • Cover the bowl and chill thoroughly before serving.
  • If desired, sprinkle sesame seeds over the salad.
Keyword broccoli salad, miso dressing, sesame oil
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