by Diana Rattray
Pineapple gives these ham steaks bright tropical flavor. The easy homemade ketchup-based barbecue sauce complements the pineapple and ham nicely.
This ham recipe is a snap to prepare and cook in the slow cooker, and it may also be baked in the oven.
PrintHam Steaks With Pineapple
- Total Time: 3 hours 10 minutes
- Yield: 4 to 5 servings 1x
Description
Try this delicious recipe for ham steaks with pineapple. The tropical flavors of the pineapple and the homemade barbecue sauce make this dish irresistible.
Ingredients
Scale
- 1 1/2 pounds fully cooked ham steak(s)
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- 1/2 cup ketchup
- 1 can (8 to 16 ounces) pineapple chunks or tidbits
- 2 tablespoons vinegar
- 1 tablespoon dried minced onion
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
Instructions
Slow Cooker
- Place the ham steaks in the slow cooker.
- Combine the brown sugar and cornstarch in a bowl or 2-cup measure; blend well. Add the ketchup, pineapple juice, vinegar, minced onion, Worcestershire sauce, and pepper.
- Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours.
Oven
- Heat the oven to 350 F.
- Place the ham steaks in a baking dish.
- Combine the brown sugar and cornstarch in a bowl or 2-cup measure; blend well. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper.
- Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
- Bake for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Ham