Honey and Pineapple Glazed Ham
Enhance your mealtime with a honey and pineapple baked ham. The marinade of honey, brown sugar, pineapple juice, and red wine creates a tasty glaze.
Ingredients
- ½ cup honey
- ½ cup pineapple juice
- ½ cup dry red wine
- ⅓ cup packed light or dark brown sugar
- ½ tsp minced garlic
- 1 6-pound fully cooked ham
Recommended Equipment
Instructions
- Combine the honey, pineapple juice, wine, brown sugar, and garlic in an extra-large container or brining bag, and stir to blend.1/2 cup honey | 1/2 cup pineapple juice | 1/2 cup dry red wine | 1/3 cup packed light or dark brown sugar | 1/2 tsp minced garlic
- Add the ham to the marinade, turning to coat all sides. Refrigerate for at least 5 hours or overnight, turning frequently to keep all sides coated with the mixture.1 6-pound fully cooked ham
- Heat the oven to 325°F.
- Place the ham on a rack in a foil-lined roasting pan.
- Pour the marinade into a saucepan. Bring it to a full rolling boil and boil for 2 minutes. Remove from the heat and use it for basting.
- Tent the ham loosely with foil and bake for 1 hour. Remove the foil and continue baking, basting every 10 to 15 minutes with the boiled marinade, for 30 to 40 minutes longer, or until an instant-read thermometer inserted into the thickest part registers 140°F.
Nutrition
Calories: 355kcalCarbohydrates: 19gProtein: 25gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 1349mgPotassium: 353mgFiber: 0.1gSugar: 19gVitamin A: 1IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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