Honey and Pineapple Glazed Ham
Enhance your mealtime with a heavenly honey and pineapple baked ham. The marinade of honey, brown sugar, pineapple juice, and red wine creates a tasty glaze.
Ingredients
- 1/2 cup honey
- 1/2 cup pineapple juice
- 1/2 cup dry red wine, or rosé
- 1/3 cup brown sugar, packed, light or dark
- 1/2 teaspoon garlic, minced
- 1 6-pound fully cooked ham
Instructions
- Combine the honey, pineapple juice, brown sugar, and garlic in a large bowl or container and stir to blend.
- Add the ham to the marinade, turning to coat all sides. Refrigerate for at least 5 hours or overnight, turning frequently to keep all sides coated with the mixture.
- Heat the oven to 325°F.
- Place the ham on a rack in a foil-lined roasting pan.
- Put the marinade in a saucepan and bring to a full boil. Remove the marinade from the heat and set aside.
- Bake the ham for 22 to 25 minutes per pound, basting frequently with the marinade.
Nutrition
Calories: 355kcalCarbohydrates: 19gProtein: 25gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 1349mgPotassium: 353mgFiber: 0.1gSugar: 19gVitamin A: 1IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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