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sliced baked ham on a plate with pineapple, sweet potatoes, and broccoli

Honey and Pineapple Glazed Ham

Diana
Enhance your mealtime with a heavenly honey and pineapple baked ham. The marinade of honey, brown sugar, pineapple juice, and red wine creates a tasty glaze.
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Servings 12 to 14 servings
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Course Ham
Prep Time 8 minutes
Cook Time 2 hours 30 minutes

Ingredients
  

  • 1/2 cup honey
  • 1/2 cup pineapple juice
  • 1/2 cup dry red or rosé wine
  • 1/3 cup packed brown sugar, light or dark
  • 1/2 teaspoon minced garlic
  • 1 6- pound fully cooked ham

Instructions

  • Combine the honey, pineapple juice, brown sugar, and garlic in a large bowl or container and stir to blend.
  • Add the ham to the marinade, turning to coat all sides. Refrigerate for at least 5 hours or overnight, turning frequently to keep all sides coated with the mixture.
  • Heat the oven to 325.
  • Place the ham on a rack in a foil-lined roasting pan.
  • Put the marinade in a saucepan and bring to a full boil. Remove the marinade from the heat and set aside.
  • Bake the ham for 22 to 25 minutes per pound, basting frequently with the marinade.
Keyword baked ham
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