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These slow cooker scalloped potatoes with ham are the kind of set-it-and-forget-it comfort dish that makes weeknight meals feel effortless. Thinly sliced potatoes, onions, ham, and Cheddar cheese come together under a creamy sauce that cooks low and slow until everything is tender and flavorful.
It’s an easy way to turn everyday ingredients into a satisfying meal. Just add a simple salad or steamed vegetables, and dinner is ready with almost no hands-on time.
What You’ll Like About This Dish
Hands-off cooking. Everything goes into the slow cooker and simmers to tender perfection.
Cheesy and comforting. Layers of potatoes, ham, onions, and melted Cheddar make this a cozy meal.
Budget-friendly. Uses pantry staples and leftover ham beautifully.
Ingredient Notes
- Ham: Diced cooked ham adds flavor and heartiness—perfect for using leftovers.
- Potatoes: Red or round white potatoes hold their shape well when slow-cooked.
- Onions: Sliced onions melt into the layers and add sweetness.
- Cheddar cheese: Provides rich, cheesy flavor throughout the dish.
- Condensed soup: Cream of celery or cream of potato adds creaminess and binds the layers.
- Paprika: Optional, but adds color and a hint of sweetness.
- Salt and pepper: Season each layer lightly to build flavor.
Steps to Make Slow Cooker Scalloped Potatoes With Ham
- Lightly butter the inside of the slow cooker.
- Layer half of the ham, potatoes, and onions in the slow cooker.
- Season with salt and pepper and add some of the cheese.
- Repeat the layers with the remaining ingredients.
- Pour the condensed soup evenly over the top.
- Cover and cook on low until the potatoes are tender.
- Sprinkle with paprika just before serving, if desired.
Tips for Slow Cooker Scalloped Potatoes With Ham
- Slice the potatoes thinly so they cook evenly and become tender.
- Do not add extra liquid—the condensed soup provides enough moisture.
- For richer flavor, use sharp Cheddar or a blend of cheeses.
- Avoid lifting the lid during cooking; it extends the cook time.
Recipe Variations
- Veggie addition. Add peas, green beans, or steamed broccoli near the end of cooking.
- Creamier version. Stir in a splash of cream or a dollop of sour cream before serving.
- Cheese blend. Mix Cheddar with Monterey Jack or Gruyère.
- Herb flavor. Add dried thyme or parsley to the layers.
- Spicy twist. Sprinkle in a pinch of cayenne or use pepper Jack cheese.
Serving Suggestions
- Serve with a spinach salad for a complete meal.
- Pair with steamed green beans or roasted vegetables.
- Add crusty bread to soak up the creamy sauce.
- Top with extra cheese or fresh herbs before serving.
How to Store
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the microwave or in a covered dish in a low oven until heated through.
Freezing: Not recommended, as potatoes can become grainy after freezing.
Slow Cooker Scalloped Potatoes With Ham
Ingredients
- Butter for greasing the slow cooker
- 12 ounces diced ham
- 8 to 10 medium red or gold potatoes, peeled and thinly sliced (about 1/8-inch)
- 2 medium onions, peeled and thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1 (10.5-ounce) can cream of celery soup, or cream of potato soup
- ground sweet paprika (optional)
- ½ cup low-sodium chicken broth or water
Recommended Equipment
Instructions
- Butter the inside of the slow cooker.Butter for greasing the slow cooker
- Layer half of the ham, potatoes, and onions in the slow cooker. Sprinkle with salt and pepper, and then add half of the shredded cheese. Repeat with the remaining ham, potatoes, onions, salt, pepper, and cheese.12 ounces diced ham | 8 to 10 medium red or gold potatoes (peeled and thinly sliced (about 1/8-inch)) | 2 medium onions (peeled and thinly sliced) | Kosher salt and freshly ground black pepper (to taste) | 1 cup shredded cheddar cheese
- Combine the condensed soup with the broth or water and pour over the top.1 (10.5-ounce) can cream of celery soup (or cream of potato soup) | 1/2 cup low-sodium chicken broth or water
- Cover and cook on LOW for 7 to 9 hours, or until potatoes are tender.
- Sprinkle with paprika just before serving, if desired.ground sweet paprika (optional)
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
