This post may contain affiliate links. See our Privacy Policy.
These slow cooker pineapple beans with sausage are the perfect mix of savory, sweet, and tangy. The baked beans become richer as they simmer with sausage, bell pepper, and a splash of cider vinegar, while the pineapple adds bright, juicy bursts throughout the dish. It’s a comforting, homey recipe that feels familiar but just different enough to keep things interesting.
This is a great choice for busy weeknights, game days, or potlucks. Everything goes into the slow cooker after a quick browning of the sausage, and the flavors meld beautifully as it cooks. Serve it as a main dish with cornbread or as a hearty side alongside grilled meats.
What You’ll Like About This Dish
Mildly sweet and savory. Pineapple and brown sugar balance perfectly with sausage and beans.
Slow cooker convenience. Minimal prep and hands-off cooking make this an easy weeknight option.
A complete meal. Beans, meat, and vegetables all cook together for a hearty one-pot dish.
Family-friendly. Mild flavors work well for most palates; spicy sausage adds optional heat.
Ingredient Notes
- Sausage – Use bulk or link sausage; spicy sausage adds heat and depth.
- Baked beans – Canned baked beans provide sweetness and body.
- Pineapple chunks – Use them undrained for moisture and flavor.
- Bell pepper – Adds color and freshness to balance the richness.
- Cider vinegar – Brightens the dish and cuts through the sweetness.
- Brown sugar + flour – Thickens the mixture and enhances caramel notes.
Steps to Make Slow Cooker Pineapple Beans With Sausage
- Brown the sausage in a skillet and drain well.
- Add the cooked sausage, beans, pineapple, vinegar, and bell pepper to the slow cooker.
- Mix the brown sugar with flour and stir it into the bean mixture.
- Cover the slow cooker and cook until the beans are hot and bubbling.
- Serve warm as a main dish or side.
Tips
- Drain the sausage thoroughly so the finished dish isn’t greasy.
- Use spicy sausage if you want a little kick to balance the sweetness.
- Add a dash of hot sauce or smoked paprika if you prefer a deeper flavor.
- Cut the pineapple into smaller pieces if you want a more even distribution.
Recipe Variations
- Spicy version. Use hot sausage and add a little crushed red pepper or hot sauce.
- Smoky flavor. Add smoked paprika or a splash of liquid smoke.
- Vegetable boost. Stir in chopped onions or sliced carrots for more texture.
- Hawaiian-style. Add diced ham along with the sausage for extra sweetness and richness.
Serving Suggestions
- Serve with cornbread, biscuits, or cooked rice.
- Pair with grilled chicken or pork chops for a bigger meal.
- Add a simple broccoli salad or slaw to balance the sweetness.
- Scoop leftovers onto baked potatoes for an easy next-day meal.
How to Store
Refrigerate: Store leftovers in an airtight container for up to 4 days. The flavors deepen as it sits.
Freeze: Suitable for freezing. Pack in freezer-safe containers and freeze for up to 3 months.
Reheat: Warm gently on the stovetop or in the microwave. Add a splash of water if the beans have thickened too much.
You might also like these simple cookout baked beans with ground beef.
Slow Cooker Pineapple Beans With Sausage
Ingredients
- 2 tsp vegetable oil
- 1 pound ground sausage or links, spicy or mild
- 2 tsp cider vinegar
- 2 16-ounce cans baked beans
- 1 8-ounce can pineapple chunks, undrained
- 1 small bell pepper, cut into 1/2-inch pieces
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp cold water
Recommended Equipment
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the ground sausage or links and cook until browned and no longer pink. Remove the sausage to paper towels to drain. If link sausages were used, slice them into 1-inch pieces.2 tsp vegetable oil | 1 pound ground sausage or links
- Combine the cooked sausage, vinegar, beans, pineapple, bell pepper, and brown sugar in the slow cooker.2 tsp cider vinegar | 2 16-ounce cans baked beans | 1 8-ounce can pineapple chunks | 1 small bell pepper | 1 tbsp brown sugar
- In a small bowl, combine the cornstarch and water; blend well. Add the mixture to the beans and stir to blend.1 tbsp cornstarch | 1 tbsp cold water
- Cover and cook on low for 4 to 6 hours, or until hot and bubbly.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
