Slow Cooker Pineapple Beans With Sausage
These doctored baked beans are easy to make with canned baked beans, sausage meat, and pineapple. Bell pepper and a bit of vinegar balances the flavors nicely.
Ingredients
- 2 tsp vegetable oil
- 1 pound ground sausage or links, spicy or mild
- 2 tsp cider vinegar
- 2 16-ounce cans baked beans
- 1 8-ounce can pineapple chunks, undrained
- 1 small bell pepper, cut into 1/2-inch pieces
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp cold water
Recommended Equipment
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the ground sausage or links and cook until browned and no longer pink. Remove the sausage to paper towels to drain. If link sausages were used, slice them into 1-inch pieces.2 tsp vegetable oil | 1 pound ground sausage or links
- Combine the cooked sausage, vinegar, beans, pineapple, bell pepper, and brown sugar in the slow cooker.2 tsp cider vinegar | 2 16-ounce cans baked beans | 1 8-ounce can pineapple chunks | 1 small bell pepper | 1 tbsp brown sugar
- In a small bowl, combine the cornstarch and water; blend well. Add the mixture to the beans and stir to blend.1 tbsp cornstarch | 1 tbsp cold water
- Cover and cook on low for 4 to 6 hours, or until hot and bubbly.
Nutrition
Calories: 502kcalCarbohydrates: 30gProtein: 21gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 82mgSodium: 999mgPotassium: 332mgFiber: 4gSugar: 9gVitamin A: 664IUVitamin C: 24mgCalcium: 15mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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