Whether for your immediate family or a larger group, this ham and egg breakfast casserole recipe is a great way to provide a full, satisfying breakfast all at once. It means there’s no need to stand over the stove making eggs or pancakes to order—just mix, bake, and serve! The ham and egg breakfast casserole includes bread (your choice of biscuits, rolls, loaf bread, English muffins, etc.), eggs, cheese, milk, diced ham, and seasonings. It is a simple formula and open to all kinds of customizations. Adjust the amounts or change some of the ingredients. Below you’ll find some of my favorite variations.
Tips
Make-Ahead: Prepare the casserole the afternoon or evening before but don’t bake. Cover the casserole with foil and refrigerate it overnight. Take the casserole out and set it on the counter for 30 minutes before baking. Preheat the oven and bake as directed. It may take a bit longer if still cold—you want it to be at least 160 F (72 C) in the center.
Recipe Variations
- Meat: Swap out the ham with browned sausage or chorizo, cooked crumbled bacon, andouille sausage, or leftover cooked chicken.
- Cheese: Instead of cheddar cheese, make the casserole with Gruyère, Monterey Jack, or pepper jack cheese. Or use what you have on hand.
- Herbs: Add some fresh herbs to the egg mixture for color and flavor. Try parsley, chives, or thyme.
- Vegetables: Sauté 1/2 to 1 cup of chopped onion and bell pepper for a Western breakfast casserole. Some other possibilities: sautéed mushrooms, leftover cooked vegetables, or scallions.
What to Serve With Breakfast Casserole
- Fruit: A fresh fruit salad or sliced or diced melon, blueberries, strawberries, apple slices, orange segments, or grapes.
- Condiments: Ketchup, chili sauce, salsa, kimchi, guacamole.
- Vegetables: Sliced avocado, sautéed vegetables such as mushrooms, peppers, or onions.
- Salad: A spinach salad with bacon dressing or tossed green salad with a light vinaigrette or dressing.
Ham and Egg Breakfast Casserole
Simplify your morning routine with this ham and egg breakfast casserole. Just mix, bake, and enjoy a satisfying and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Eggs
- Method: Bake
- Cuisine: American
Ingredients
- 1 to 2 tablespoons softened butter
- 4 slices of bread (or use equivalent amount of croissants, dinner rolls, English muffins, or biscuits)
- 1 1/2 cups diced cooked ham
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 2 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prep the Oven and Pan: Heat the oven to 350 F (180 C) and use some of the softened butter to grease an 8-inch square baking dish.
- Layer Ingredients: Butter the bread with the remaining softened butter, tear or cut into smaller pieces, and arrange the pieces in the baking dish. Top the bread with the diced ham and sprinkle with the shredded cheese.
- Prepare the Eggs: Combine the eggs, milk, salt, Worcestershire sauce, and pepper in a large bowl; whisk until smooth and well blended. Pour over the bread, ham, and cheese layers. Gently press to keep the bread submerged and let stand for 5 minutes.
- Bake: Bake the casserole for 45 to 55 minutes or until a knife inserted into the center comes out clean.
- Serve: Slice into squares to serve with your choice of fruits, vegetables, or condiments.
