Ham and Egg Breakfast Casserole
Simplify your morning routine with this ham and egg breakfast casserole. Just mix, bake, and enjoy a satisfying and delicious meal.
Ingredients
- Butter for greasing the baking dish
- 1 ½ tbsp butter, softened
- 4 slices bread, or use croissants, dinner rolls, English muffins, or biscuits
- 1 ½ cups diced ham
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 ¾ cups whole milk
- 1 tsp kosher salt
- ½ tsp Worcestershire sauce
- ¼ tsp freshly ground black pepper
Recommended Equipment
Instructions
- Prep the Oven and Pan: Heat the oven to 350°F (180°C) and butter an 8-inch square baking dish.Butter for greasing the baking dish
- Layer Ingredients: Butter the bread with the softened butter, tear or cut into smaller pieces, and arrange the pieces in the baking dish. Top the bread with the diced ham and sprinkle with the shredded cheese.1 1/2 tbsp butter | 4 slices bread | 1 1/2 cups diced ham | 1 cup shredded sharp cheddar cheese
- Prepare the Eggs: Combine the eggs, milk, salt, Worcestershire sauce, and pepper in a large bowl; whisk until smooth and well blended. Pour over the bread, ham, and cheese layers. Gently press to keep the bread submerged and let stand for 5 minutes.4 large eggs | 1 3/4 cups whole milk | 1 tsp kosher salt | 1/2 tsp Worcestershire sauce | 1/4 tsp freshly ground black pepper
- Bake and Serve: Bake the casserole for 45 to 55 minutes or until a knife inserted into the center comes out clean.
Nutrition
Calories: 490kcalCarbohydrates: 20gProtein: 31gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 269mgSodium: 1671mgPotassium: 470mgFiber: 1gSugar: 8gVitamin A: 839IUVitamin C: 0.2mgCalcium: 418mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!