Homemade Everything Bagel Seasoning
Everything bagel seasoning is a delicious, versatile blend that adds depth of flavor to a variety of dishes. This easy homemade seasoning is a must-have in any kitchen!
Homemade everything bagel seasoning is one of the easiest pantry staples to keep on hand, and it adds instant flavor to so many dishes. The mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt gives you that classic bagel-shop crunch and aroma in just minutes.
Making it yourself not only saves money but also lets you control the flavor balance and salt level. Use it on eggs, avocado toast, roasted vegetables, dips, breads, and more — once you have a jar in your kitchen, you’ll find yourself sprinkling it on everything.
What You’ll Like About This Dish
Quick and easy. Comes together in just a few minutes with simple pantry ingredients.
Flavor-packed. Sesame seeds, garlic, onion, and salt create an irresistible savory crunch.
Versatile. Perfect for eggs, breads, vegetables, dips, and more.
Customizable. Adjust salt or add extra garlic or onion to suit your taste.
Ingredient Notes
- Poppy seeds: Add a mild nutty flavor and classic everything-bagel texture.
- Black sesame seeds: Provide bold color contrast and a deeper, toasty flavor.
- Dried minced onions: Add sweet, aromatic crunch.
- Dried minced garlic: Brings savory intensity that’s key to this blend.
- White sesame seeds: Toasted or plain — both work; toasting adds extra nuttiness.
- Kosher salt: Diamond Crystal is recommended; adjust to taste if using a heavier, denser salt.
Steps to Make Homemade Everything Bagel Seasoning
- Combine all ingredients in a bowl.
- Mix well to distribute evenly.
- Transfer to a small airtight jar.
- Label with name and “use by” date.
- Store in a cool, dark place.
Tips
- Toast the sesame seeds for deeper flavor and aroma.
- Use Diamond Crystal kosher salt to avoid overly salty results.
- Add more garlic or onion if you prefer a stronger savory punch.
- Shake the jar before using, as heavier ingredients may settle.
- Check your seeds before mixing — sesame and poppy seeds can turn rancid over time. If they smell sharp, sour, or oily, replace them with fresh ones.
Recipe Variations
- Low-salt blend. Reduce the salt or omit it entirely for a lighter seasoning.
- Extra garlic version. Add an additional teaspoon of dried minced garlic for more intensity.
- Spicy blend. Mix in crushed red pepper flakes or chili powder.
- Everything + herb. Add dried parsley or chives for a fresh herbal twist.
- Smoky version. Stir in a pinch of smoked paprika.
Serving Suggestions
- Sprinkle over avocado toast or eggs for instant flavor.
- Add to cream cheese, dips, or sour cream for a quick appetizer.
- Use on roasted vegetables or potatoes for extra crunch.
- Top homemade rolls, bagels, or flatbreads before baking.
- Stir into softened butter for an easy flavored spread.
How to Store
Pantry: Store in an airtight container in a cool, dark place for up to 6 months or according to the earliest expiration date of your ingredients.
Refresh: If the mix loses aroma over time, add a pinch of freshly toasted sesame seeds to brighten it back up.
Homemade Everything Bagel Seasoning
Ingredients
- 1 1/2 tablespoons poppy seeds
- 1 1/2 tablespoons black sesame seeds
- 1 tablespoon dried minced onions
- 1 tablespoon dried minced garlic
- 1 1/2 tablespoon sesame seeds, toasted or plain
- 1 1/2 teaspoons kosher salt, Diamond Crystal
Instructions
- Combine all of the ingredients; blend well and transfer to a 1/2 pint jar.
- Label the jar or container with the name and, based on the expiration dates on the individual ingredients, make a note of the best “use by” date on the jar.
- Store everything bagel seasoning in a cool, dark place.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
