These slow cooker scalloped potatoes are loaded with cheese and flavored with diced ham. All you need for a satisfying meal is a salad or steamed vegetables. Baking potatoes are high in starch and tend to break down, so use a low to medium starch potato, like red-skinned, Yukon gold, round whites, or new potatoes.
PrintSlow Cooker Scalloped Potatoes With Ham
These crockpot scalloped potatoes are made with lots of cheese and diced ham. Add steamed vegetables or a tossed salad for a tasty meal.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Slow Cooker, Potatoes, Ham
- Method: slow cooker
Ingredients
Scale
- 12 ounces diced cooked ham
- 8 to 10 medium red or round white potatoes, peeled and thinly sliced
- 2 medium onions, peeled and thinly sliced
- salt and freshly ground black pepper, to taste
- 1 cup shredded Cheddar cheese
- 1 can (10 3/4 ounces) condensed cream of celery or cream of potato soup
- ground sweet paprika, optional
Instructions
- Butter the inside of the slow cooker.
- Layer half of the ham, potatoes, and onions in slow cooker. Sprinkle with salt and pepper, and then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese.
- Pour condensed soup over the top.
- Cover and cook on LOW for 7 to 9 hours, or until potatoes are tender.
- Sprinkle with paprika just before serving, if desired.
