Name: Cornbread Croutons
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 6 cups cubed firm day-old cornbread; 4 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Cornbread Croutons

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Add a tasty, crunchy twist to your salads or soup with our cornbread croutons. Elevate your dishes with these easy-prep, crispy delights!

Author: Diana Rattray
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Yield: 18 servings 1x
Category: Cornbread, Salads, Bread

Ingredients

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6 cups cubed firm day-old cornbread
4 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Instructions

Heat the oven to 350 F and lightly oil a large rimmed baking sheet.
In a large bowl, toss the cornbread with the oil.
Spread the cornbread cubes out on the baking sheet. They should be in a single layer.
Sprinkle with salt and pepper.
Bake the cubes for about 15 to 20 minutes, stirring and flipping halfway through.
Let the cubes cool completely before using or storing them.

Find it online: https://classic-recipes.com/cornbread-croutons/