Cornbread Croutons
Add a tasty, crunchy twist to your salads or soup with our cornbread croutons. Elevate your dishes with these easy-prep, crispy delights!
Ingredients
- 6 cups cornbread, day-old is best
- 4 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Heat the oven to 350 F and lightly oil a large rimmed baking sheet.
- In a large bowl, toss the cornbread with the oil.
- Spread the cornbread cubes out on the baking sheet. They should be in a single layer.
- Sprinkle with salt and pepper.
- Bake the cubes for about 15 to 20 minutes, stirring and flipping halfway through.
- Let the cubes cool completely before using or storing them.
Nutrition
Calories: 94kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 65mgPotassium: 0.04mgSugar: 4gCalcium: 0.1mgIron: 0.02mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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