Cornbread Croutons
Add a tasty, crunchy twist to your salads or soup with our cornbread croutons. Elevate your dishes with these easy-prep, crispy delights!
Ingredients
- Cooking oil spray for the baking sheet
- 6 cups cubed cornbread
- 4 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Heat the oven to 350°F and lightly spray a large rimmed baking sheet with cooking oil spray.Cooking oil spray for the baking sheet
- Toss the cornbread cubes with olive oil, salt, and pepper, then spread them in a single layer on the prepared baking sheet.6 cups cubed cornbread | 4 tbsp olive oil | 1/2 tsp kosher salt | 1/4 tsp freshly ground black pepper
- Bake the cubes for about 15 to 20 minutes, stirring and flipping halfway through.
- Let the cornbread cubes cool completely before using or storing them.
Store cooled croutons in an airtight container at room temperature for up to 3 days, or freeze for up to a month. Re-crisp in a 350°F oven for a few minutes if needed before serving.
Nutrition
Calories: 94kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 65mgPotassium: 0.04mgSugar: 4gCalcium: 0.1mgIron: 0.02mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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