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–+ servings
bowl of cornbread croutons

Cornbread Croutons

Diana
Add a tasty, crunchy twist to your salads or soup with our cornbread croutons. Elevate your dishes with these easy-prep, crispy delights!
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Servings 18 servings
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Course Bread, Cornbread, Salads
Prep Time 8 minutes
Cook Time 15 minutes

Ingredients
  

  • 6 cups cubed firm day-old cornbread
  • 4 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Heat the oven to 350 F and lightly oil a large rimmed baking sheet.
  • In a large bowl, toss the cornbread with the oil.
  • Spread the cornbread cubes out on the baking sheet. They should be in a single layer.
  • Sprinkle with salt and pepper.
  • Bake the cubes for about 15 to 20 minutes, stirring and flipping halfway through.
  • Let the cubes cool completely before using or storing them.
Keyword cornbread, croutons, garnishes, salads
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