Name: Brown Edge Cookies
Prep time: 9 min
Cook time: 9 min
Total time: 18 min
Cuisine: American
Ingredients: 1 cup butter (softened); 2/3 cup granulated sugar; 1 teaspoon vanilla extract or vanilla bean paste; 2 large eggs (room temperature); 1 1/2 cups all-purpose flour (7 ounces); 1/4 teaspoon salt

Brown Edge Cookies

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These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.

Author: Diana Rattray
Prep Time: 9 minutes
Cook Time: 9 minutes
Total Time: 18 minutes
Yield: 4 dozen cookies 1x
Category: Cookies, Butter Cookies
Method: Bake
Cuisine: American

Ingredients

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1 cup butter (softened)
2/3 cup granulated sugar
1 teaspoon vanilla extract or vanilla bean paste
2 large eggs (room temperature)
1 1/2 cups all-purpose flour (7 ounces)
1/4 teaspoon salt

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Instructions

Preheat the oven to 350 F. Line baking sheets with parchment paper and set aside.
In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy.
Add the egg and vanilla and beat until well blended.
Add the flour and salt. With the mixer on low speed, beat until well mixed.
Bake for 9 to 11 minutes, or until the cookies are lightly browned around the edges.
Remove the cookies to racks to cool.

Find it online: https://classic-recipes.com/classic-brown-edge-cookies/