Brown Edge Cookies
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
Ingredients
- 1 cup unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ¼ tsp salt
Recommended Equipment
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper and set aside.
- In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy.1 cup unsalted butter | 2/3 cup granulated sugar
- Add the eggs and vanilla extract and beat until well blended.1 tsp vanilla extract | 2 large eggs
- Add the flour and salt. With the mixer on low speed, beat until well mixed.1 1/2 cups all-purpose flour | 1/4 tsp salt
- Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until the cookies are lightly browned around the edges.
- Remove the cookies to racks to cool.
Nutrition
Serving: 1cookieCalories: 62kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 46mgPotassium: 8mgFiber: 0.1gSugar: 3gVitamin A: 129IUCalcium: 3mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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