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–+ servings
brown edge cookies on a plate

Brown Edge Cookies

Diana
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
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Servings 4 dozen cookies
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Course Butter Cookies, Cookies
Cuisine American
Prep Time 9 minutes
Cook Time 9 minutes

Ingredients
  

  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 large eggs, room temperature
  • 1 1/2 cups all-purpose flour, 7 ounces
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350 F. Line baking sheets with parchment paper and set aside.
  • In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy.
  • Add the egg and vanilla and beat until well blended.
  • Add the flour and salt. With the mixer on low speed, beat until well mixed.
  • Bake for 9 to 11 minutes, or until the cookies are lightly browned around the edges.
  • Remove the cookies to racks to cool.
Keyword 6-ingredient cookies, brown edge cookies, butter cookies
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