Chewy Sugar Cookies
These chewy sugar cookies are soft and tender with a crisp sugar coating. An easy, classic recipe that’s perfect for holidays, parties, or anytime you need a quick homemade treat.
These chewy sugar cookies are soft in the center with just the right amount of crispness on the edges. Rolled in sugar before baking, they have a beautiful sparkle and a subtle crunch with every bite. The dough is quick to mix with basic pantry ingredients, making this a fuss-free cookie recipe you can whip up anytime. They’re perfect for holiday cookie trays, bake sales, or enjoying with a cup of coffee or tea.
❤️ Why You’ll Love These Chewy Sugar Cookies
Soft and chewy texture. They bake up with a perfectly tender center while staying slightly crisp around the edges.
Simple ingredients. You only need basic pantry staples—no fancy extras required.
Make-ahead friendly. The dough can be refrigerated or frozen for quick cookies anytime.
Perfect for any occasion. Ideal for holidays, parties, or just a quick sweet snack.
How to Make Chewy Sugar Cookies
- Cream the butter and sugar. Beat together until light and fluffy, then add the egg and vanilla.
- Combine the dry ingredients. In a separate bowl, mix the flour, baking powder, and salt.
- Mix and shape. Slowly add the dry ingredients to the wet ingredients, then shape the dough into balls.
- Roll and bake. Coat the dough balls in sugar, place on a baking sheet, and bake until lightly golden on the bottoms.
Recipe Variations
- Use brown sugar. Roll the cookies in pourable brown sugar for extra caramel-like flavor.
- Add a hint of spice. Add a hint of cinnamon or nutmeg to the sugar coating for a warm twist.
- Make them festive. Roll in colored sanding sugar for holidays or special occasions.
- Add citrus. Stir in some lemon or orange zest to brighten the flavor.
Serving Suggestions
- Serve with coffee, tea, or a glass of cold milk for a simple treat.
- Pair with ice cream for an easy dessert sandwich.
- Add to a holiday cookie tray or give as a homemade gift.
How to Store Chewy Sugar Cookies
Room temperature storage. Keep in a sealed container for up to 5 days to maintain their chewy texture.
Freeze. Freeze baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
Chewy Sugar Cookies
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar, plus more for rolling
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the Oven and Pan: Position a rack in the center of the oven and preheat to 350°F. Line baking sheets with parchment paper.
- Make the Cookie Dough: In a mixing bowl with an electric mixer, beat the granulated sugar with the butter until light and fluffy. Add the egg and vanilla; blend until well combined. In another bowl, combine the flour, baking powder, and salt. Stir to blend. With the mixer on low speed, mix the dry ingredients into the creamed mixture.
- Shape: Scoop portions of dough and gently roll them into smooth, even balls. Coat in extra sugar—regular granulated sugar, sparkling sugar, or pourable brown sugar all work well.
- Bake: Arrange the cookie dough balls on the baking sheets, spacing them about 2 1/2 inches apart. Bake for 12 to 14 minutes, or until the bottoms have lightly browned.
