Diana RattrayEnjoy a cheesy and flavorful fondue with roasted red pepper. Serve with a variety of dippers for a delicious snack or appetizer.
vegetable dishes
Braised Red Cabbage
Impress your guests with this tasty braised red cabbage recipe. The combination of apples, onion, and red wine adds a delicious twist to this classic side dish.
Potatoes Au Gratin
Savor the taste of a classic potato gratin with cheddar cheese, bacon, and a creamy white sauce. Elevate your potato gratin by adding Swiss cheese, diced ham, and thinly sliced shallots for extra flavor.
Pasta Salad With Ham and Peas
Enjoy a refreshing pasta salad with ham and peas. It’s perfect for spring and summer gatherings or a quick and tasty salad supper.
Mexican Cornbread
Spice up your cornbread with this Mexican version. With ingredients like chile peppers, cheese, and onions, it’s the perfect side dish for any meal.
Southern Green Beans With Bacon
Discover a delicious Southern-style recipe for green beans with bacon. The longer cooking time infuses the beans with flavor.
Basic Gnocchi
This homemade potato gnocchi is easier than you might think! Add a simple tomato or cream sauce and salad for a fabulous meal.
Dublin Coddle
This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!
Slow Cooker Tex-Mex Black Beans
These easy black beans are slow cooked to perfection with spicy tomatoes, green chile peppers, and Tex-Mex seasonings.
Orange Glazed Carrots
Cointreau is the secret ingredient that makes these orange marmalade glazed carrots extra special.