Cream Cheese Pie Crust (Single Crust)
This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.
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Creamy Clam Dip
Canned minced clams team up with cream cheese to make this savory creamy clam dip. Serve the dip with crackers or chips.
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Cranberry Walnut Yeast Bread
Dried cranberries and walnuts or pecans make this cranberry yeast bread the perfect bread for turkey, chicken, or ham sandwiches. Serve it on a charcuterie board or with a wheel of baked brie.
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Autumn | Cake Recipes | Christmas | Cranberries | Fruit Desserts | Holiday Baking | New Year Celebration | Thanksgiving Desserts
Cranberry Upside-Down Cake
A cranberry upside-down cake is the perfect elegant dessert for a holiday get-together!
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Cranberry Orange Shortbread Cookies
These cranberry orange shortbread cookies are buttery, tender, and packed with tangy orange zest and finely chopped cranberries. They’re a beautiful and festive cookie for the holidays, perfect for gifting or adding to your cookie tray.
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Cranberry Biscuits
Take advantage of the season’s fresh cranberries and make these yummy cranberry walnut biscuits! They’re delicious with a chicken or turkey main dish, baked beans, or a holiday meal.
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Cornbread Sausage Dressing
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
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Beans | Corn | Side Dish | Southern Food | Thanksgiving Sides | Vegetables
Colorful Southern-Style Succotash
The combination of lima beans and corn has long been a favorite. This colorful southern-style succotash is a delicious side dish that will complement any main dish.
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Classic Red Velvet Cake With Ermine Frosting
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
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Classic Pumpkin Pie
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
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Pâte Brisée (All Butter Pie Crust)
Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
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Classic Bread Stuffing
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Classic American Cornbread
Baked in a trusty black iron skillet, this classic American cornbread is our favorite! This is a no-fail tried-and-true cornbread!
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Chocolate Stout Cupcakes
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
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Chocolate Molten Lava Cakes
Impress your friends and family with these fabulous chocolate molten lava cakes. The recipe is easier than you may think!
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Chocolate Chip Sablé Cookies
French-style chocolate chip sablé cookies with a sparkly sugar crust and buttery, tender texture.
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Chili Crisp Sauce for Dumplings
Chili crisp dipping sauce is a bold and spicy flavor explosion in your mouth! The spicy️ sauce is the perfect dip for dumplings, gyoza, egg rolls, and potstickers!
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Bite-Size Chicken Salad Puffs
Use Gruyere or milder havarti cheese in these delicious little choux puffs. The puffs are baked and then split and filled with a delicious chicken salad mixture.
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Casseroles | Chicken | Pasta | Potluck Dinner
Chicken and Pasta Casserole With Ham and Swiss Cheese
This buttery breadcrumb-topped chicken and pasta casserole is full of harmonious ingredients. Chicken and ham provide the protein while Swiss cheese and vegetables add flavor and color.
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Chicken and Dressing Casserole
This comforting chicken and dressing casserole is a crowd-pleasing bake made with herb stuffing mix, diced chicken, condensed soup, and broth. Add Gruyère or Swiss cheese for richness, or leave it classic. It’s simple, satisfying, and endlessly adaptable.
