Chicken Francese
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
Breakfast, brunch, lunch, dinner, appetizers and more.
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.
Enjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
American chop suey or goulash is comfort food for many people. This is a flavorful version, just like mom’s.
Warm up with clam and corn chowder, a rich and satisfying soup featuring clams, bacon, and your choice of vegetables.
Pan-fried New England clam cakes are a snap to make at home with canned minced clams and a few pantry staples.
These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.
Garlic and onion soup mix team up to flavor this family-friendly foil-wrapped chuck steak meal. Use an inexpensive cut in this recipe for a delicious budget meal.
These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.
A chocolate waffles recipe that’s easy and delicious. Enjoy chocolate waffles for breakfast or dessert. Kids and adults love them!
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.
This easy chocolate sauce is rich, smooth, and ready in just 8 minutes. Made with cocoa, sugar, milk, and vanilla, it’s the perfect topping for ice cream, pound cake, brownies, or even fresh fruit. Store it in the refrigerator for up to 2 weeks and warm it before serving for the ultimate dessert drizzle.
A dab of bright red raspberry jam in the center makes these chocolate raspberry thumbprint cookies extra special! Roll them in chopped nuts or sugar, or leave them plain.
These peanut clusters are ridiculously easy, and they are incredibly delicious! Peanut butter, chocolate chips, peanuts, and almond bark are all you need!
Impress your friends and family with these fabulous chocolate molten lava cakes. The recipe is easier than you may think!
These chocolate meringue cookies are made with just six simple ingredients — egg whites, sugar, melted chocolate, nuts, salt, and vanilla. They’re crisp on the outside, slightly chewy on the inside, and entirely flourless. The light texture and rich chocolate flavor make them a perfect sweet treat for any occasion.
These easy chocolate icebox cookies are an easy preparation and quick bake. The cookie dough can be shaped and frozen for another day. A good reason to double the recipe!